Description
Double Chocolate Espresso Cookies are a decadent treat that perfectly marries rich chocolate flavors with a subtle espresso kick. These chewy cookies are easy to make, making them ideal for any occasion—from cozy nights at home to festive gatherings. With their glossy tops and melty centers, they are sure to impress anyone lucky enough to enjoy one.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp espresso powder
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- 3. In another bowl, cream the softened butter with brown and granulated sugars until fluffy. Add the egg and vanilla; mix well.
- 4. Gradually combine dry ingredients into the wet mixture, then fold in espresso powder and chocolate chips.
- 5. Scoop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- 6. Cool on the sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg