Description
Sugar Cookie Cheesecake is a delightful fusion of creamy cheesecake and soft sugar cookies, perfect for any celebration or sweet craving. With its buttery crust supporting a velvety filling, this dessert melts in your mouth and impresses guests at birthdays, holidays, or casual gatherings.
Ingredients
Scale
- 1 cup sugar cookie dough
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). Press sugar cookie dough evenly into the bottom of a baking dish and slightly up the sides. Bake for 10-12 minutes until lightly golden but not fully cooked.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, then mix in sour cream and vanilla until combined.
- Add eggs one at a time, mixing on low speed just until blended.
- Pour cheesecake filling over the cooled crust and smooth the top.
- Bake for 40-45 minutes or until slightly wobbly in the center. Cool completely, then refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 21g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg