Description
Creamy Spicy Garlic Butter Steak and Pasta is a quick yet indulgent dish that blends tender steak with creamy pasta in a rich and spicy garlic sauce. Perfect for busy weeknights or special gatherings, this recipe can be prepared in under 40 minutes, delivering an explosion of flavors that will leave everyone asking for seconds. Enjoy this delightful meal that combines the simplicity of home cooking with a touch of gourmet flair.
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp chili flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering everything on the counter.
- Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season steak with salt and pepper, then sear each side for about 4-5 minutes or until desired doneness. Remove from heat and let it rest.
- In the same skillet, add another tablespoon of butter and minced garlic; stir until fragrant (about 1 minute). Pour in heavy cream and chili flakes, whisking until combined. Simmer for a few minutes until thickened.
- Slice the rested steak into bite-sized pieces and return it to the skillet along with cooked pasta; toss to coat everything in the creamy sauce.
- Serve immediately with freshly cracked pepper on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 720
- Sugar: 3g
- Sodium: 620mg
- Fat: 47g
- Saturated Fat: 25g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg