Indulge in Creamy Spicy Garlic Butter Steak & Pasta

The aroma of sizzling Garlic steak pasta recipe isn’t just a meal; it’s an experience you’ll want to dive into again and again.

Picture this: a cozy evening with friends, laughter echoing through the kitchen as you whip up this delightful dish. The moment you serve it, everyone leans in, drawn by the mouthwatering scent. Memories of family dinners flood back, reminding you that food is meant to be enjoyed together. Whether it’s a casual weeknight or a special occasion, this recipe promises an explosion of flavors that will have everyone begging for seconds.

Ingredients for Creamy Spicy Garlic Butter Steak and Pasta Recipe

For more inspiration, check out this Garlic Shrimp Recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose cuts that are well-marbled for maximum flavor and tenderness.
• Pasta (Fettuccine or Linguine): Fresh pasta works beautifully, but dried pasta will do wonders too.
• Fresh Garlic: Use whole cloves for roasting; they add sweetness and depth to the dish.
• Butter: A rich addition that enhances the creaminess of the sauce; unsalted butter is preferred.
• Heavy Cream: This makes our sauce luscious and velvety; don’t skimp on it.
• Chili Flakes: Adjust the amount depending on how spicy you like your dish.

For seasoning:

• Salt and Pepper: Essential for enhancing all those delicious flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Spicy Garlic Butter Steak and Pasta Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter—this makes the cooking process smoother than butter melting on warm toast.

Step 2: Cook Your Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside while you conjure up some magic with that steak.

Step 3: Sear Your Steak

In a large skillet over medium-high heat, melt two tablespoons of butter. When it’s hot enough to make you feel like you’re in a cooking show, season your steak with salt and pepper before placing it in the skillet. Sear each side for about 4-5 minutes or until it’s cooked to your desired doneness. Remove from heat and let rest.

Step 4: Make That Sauce

In the same skillet (don’t clean it—you want all those glorious steak bits!), add another tablespoon of butter along with minced garlic. Stir until fragrant—about one minute—and then pour in heavy cream along with chili flakes. Whisk until combined and let it simmer for a few minutes until thickened.

Step 5: Combine Everything

Slice your rested steak into bite-sized pieces before adding it back into the skillet along with cooked pasta. Toss everything together until each piece is enveloped in that creamy garlicky goodness.

Step 6: Serve Up Some Happiness

Transfer your creamy spicy garlic butter steak and pasta onto plates or into bowls—don’t forget a sprinkle of freshly cracked pepper on top for presentation points! Grab some forks because dinner is served!

Now sit back, dig in, and watch as smiles spread across faces like cheese pulling apart from a hot slice of pizza!

Perfecting the Cooking Process

Start by searing the steak to get that delicious crust, then let it rest while you cook the pasta. Toss in the garlic butter sauce and combine everything just before serving. This sequence ensures maximum flavor without chaos in your kitchen.

Add Your Touch

Feel free to spice things up! You can swap out the steak for chicken or shrimp, add veggies like spinach or bell peppers, or even toss in some fresh herbs for an extra kick. Personalize this dish to match your cravings.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of cream to restore that creamy texture. Avoid microwaving unless absolutely necessary!

Sometimes I whip this dish up when friends drop by unexpectedly, and they can’t believe something so indulgent can be ready in under 30 minutes! Their reactions? Priceless!

FAQs:

What ingredients do I need for the Creamy Spicy Garlic Butter Steak and Pasta Recipe?

To make this delicious Creamy Spicy Garlic Butter Steak and Pasta Recipe, you will need steak (like ribeye or sirloin), pasta (fettuccine or linguine works well), garlic, butter, heavy cream, chili flakes, Parmesan cheese, salt, and pepper. Creamy butter chicken linguine Fresh parsley adds a nice touch as a garnish. Gather these ingredients to create a flavorful dish that combines the richness of butter with the spice of garlic.

How long does it take to prepare and cook the Creamy Spicy Garlic Butter Steak and Pasta?

The total time for making the Creamy Spicy Garlic Butter Steak and Pasta is about 30-40 minutes. Preparation takes around 10 minutes, while cooking the steak and pasta will take an additional 20-30 minutes depending on your desired steak doneness. This quick recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Can I customize the spice level in the Creamy Spicy Garlic Butter Steak and Pasta Recipe?

Absolutely! You can adjust the spice level in your Creamy Spicy Garlic Butter Steak and Pasta Recipe by varying the amount of chili flakes you use. For a milder flavor, reduce the chili flakes or omit them entirely. Conversely, if you prefer more heat, feel free to add extra chili flakes or even fresh diced chilies. Tailor it to your taste preferences for a dish that suits your palate!

What can I serve with Creamy Spicy Garlic Butter Steak and Pasta?

While the Creamy Spicy Garlic Butter Steak and Pasta is a complete meal on its own, you can enhance your dining experience by serving it with a side salad or steamed vegetables. A light Caesar salad or garlic bread also pairs well with this rich dish. These sides complement the flavors without overshadowing the main course, making for a well-rounded meal.

Conclusion for Creamy Spicy Garlic Butter Steak and Pasta Recipe:

In conclusion, the Creamy Spicy Garlic Butter Steak and Pasta Recipe combines rich flavors with a touch of heat to create an unforgettable dish. With simple ingredients and straightforward steps, you can whip up this delightful meal in under 40 minutes. Creamy grilled steak bowl Whether it’s for a special occasion or a cozy dinner at home, this recipe is sure to impress. Grilled beef Korean ramen Enjoy every bite of this creamy masterpiece!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Spicy Garlic Butter Steak and Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Spicy Garlic Butter Steak and Pasta is a quick yet indulgent dish that blends tender steak with creamy pasta in a rich and spicy garlic sauce. Perfect for busy weeknights or special gatherings, this recipe can be prepared in under 40 minutes, delivering an explosion of flavors that will leave everyone asking for seconds. Enjoy this delightful meal that combines the simplicity of home cooking with a touch of gourmet flair.

---

Ingredients

Scale 1x2x3x

• 8 oz fettuccine or linguine
• 1 lb sirloin or ribeye steak
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 1 tsp chili flakes (adjust to taste)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by gathering everything on the counter.
2. Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.
3. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season steak with salt and pepper, then sear each side for about 4-5 minutes or until desired doneness. Remove from heat and let it rest.
4. In the same skillet, add another tablespoon of butter and minced garlic; stir until fragrant (about 1 minute). Pour in heavy cream and chili flakes, whisking until combined. Simmer for a few minutes until thickened.
5. Slice the rested steak into bite-sized pieces and return it to the skillet along with cooked pasta; toss to coat everything in the creamy sauce.
6. Serve immediately with freshly cracked pepper on top.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 720
• Sugar: 3g
• Sodium: 620mg
• Fat: 47g
• Saturated Fat: 25g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 120mg