Indulge in Creamy Garlic Butter Chicken & Linguine Delight

There’s something undeniably enticing about the aroma of garlic sizzling in butter, especially when it mingles with tender chicken and creamy Alfredo sauce. If you’re dreaming of a dish that brings comfort and warmth in every bite, look no further than Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce. This dish is like a warm hug on a plate, complete with rich flavors that dance on your taste buds and make you feel all fuzzy inside.

Imagine twirling perfectly cooked linguine around your fork, coated in a luscious sauce while succulent pieces of chicken steal the show. Whether it’s a cozy weeknight dinner or an elegant gathering, this dish fits every occasion. Grab your apron, because you are about to embark on a culinary adventure that promises to be both delicious and fun!

Ingredients for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work best here; adjust based on how hungry everyone is.
• Fresh Garlic: Use firm cloves for maximum flavor; roasted or sautéed garlic can also give a sweet depth.
• Fettuccine Linguine: Fresh or dried linguine works perfectly; just follow package instructions for cooking times.
• Heavy Cream: This adds the luscious creaminess; don’t skimp on quality to keep the sauce rich.

For the Sauce:

• Unsalted Butter: Opt for unsalted to control the saltiness in your dish; it’s essential for making a good roux.
• Parmesan Cheese: Freshly grated cheese gives the best flavor; avoid pre-shredded varieties if possible.
• Black Pepper: Freshly cracked pepper brings out the flavors beautifully; don’t forget a pinch of salt too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pasta

Bring a large pot of salted water to boil. Add the linguine and cook according to package directions until al dente. Reserve half a cup of pasta water before draining.

Step 2: Cook the Chicken

While waiting for your pasta, heat olive oil in a large skillet over medium-high heat. Season your chicken breasts with salt and black pepper. Add them to the skillet and cook each side for about six minutes or until they reach an internal temperature of 165°F (75°C). Remove from skillet and let rest.

Step 3: Sauté Garlic

In the same skillet, reduce heat to medium-low and melt unsalted butter. Toss in minced garlic and sauté until fragrant about one minute being careful not to burn it!

Step 4: Create the Alfredo Sauce

Pour in heavy cream slowly while stirring continuously. Add grated Parmesan cheese and mix until melted and smooth. If needed, use reserved pasta water to adjust consistency.

Step 5: Combine Chicken and Pasta

Slice rested chicken into strips and return it along with drained linguine into your creamy sauce mixture. Toss everything together until well-coated.

Step 6: Serve It Up!

Transfer your creamy garlic butter chicken and linguine onto plates with extra Parmesan on top if desired! Drizzle any remaining sauce over each serving for that final touch of decadence.

Now grab your fork because it’s time to dig into this heavenly creation! Don’t forget to share some laughs around the table—it pairs well with good food!

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken until golden brown. While it’s cooking, boil the linguine until al dente, and prepare the creamy garlic Alfredo sauce simultaneously to ensure everything finishes at the same time.

Add Your Touch

Feel free to swap out linguine for fettuccine or whole-wheat pasta. You can also add vegetables like spinach or mushrooms for extra flavor and nutrition. Experiment with different cheeses in the sauce for a unique twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop with a splash of milk or broth to restore creaminess without overcooking.

Sometimes I whip this up when friends are coming over, and it never fails! They rave about it as if I’m some culinary wizard, which makes me laugh because I’m really just following my own recipe with a dash of love!

FAQs

What ingredients are needed for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce?

To prepare Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce, you will need chicken breasts, linguine pasta, garlic, butter, heavy cream, Parmesan cheese, and seasoning. Fresh parsley adds a nice touch as a garnish. Make sure to use high-quality ingredients for the best flavor. The combination of creamy sauce and tender chicken creates a delightful dish that is perfect for any occasion. For more inspiration, check out this creamy lemon shrimp pasta recipe.

How long does it take to make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce?

You can whip up Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce in approximately 30 to 40 minutes. This includes the time needed to cook the chicken and pasta while simultaneously preparing the Alfredo sauce. quick Italian tomato sauce It’s a quick and delicious meal option for busy weeknights or when you want to impress guests without spending hours in the kitchen. hearty Italian wedding soup.

Can I substitute ingredients in Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce?

Absolutely! You can customize Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce according to your preferences. For a lighter version, consider using half-and-half instead of heavy cream or adding vegetables like spinach or broccoli. If you prefer seafood, shrimp is an excellent alternative to chicken. Feel free to experiment with different cheeses as well for a unique twist on this classic dish. For more inspiration, check out this garlic shrimp recipe recipe.

Is Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce suitable for meal prep?

Yes, Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is an excellent choice for meal prepping. The dish stores well in the fridge for up to three days. To reheat, simply warm it on the stovetop with a splash of milk or broth to restore creaminess. This makes it a convenient option for lunches or quick dinners throughout the week without losing its delicious flavor.

Conclusion for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is an easy yet luxurious dish that combines rich flavors and textures. With straightforward ingredients and minimal preparation time, it’s perfect for both casual dinners and special occasions. cheesy garlic chicken wraps This recipe highlights how simple elements can create an unforgettable meal that your family will love. Don’t hesitate to customize it according to your taste preferences, making it your own signature pasta dish!

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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a blissful blend of tender chicken, perfectly cooked linguine, and a rich, garlic-infused Alfredo sauce. This comforting dish envelops you in warmth with every bite, making it ideal for both cozy weeknight dinners and special gatherings. Simple to prepare yet packed with flavor, this recipe is sure to impress your family and friends. Get ready to savor a delightful culinary experience that feels like a warm hug on a plate.

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Ingredients

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• 3–4 boneless skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 8 oz linguine pasta
• 1 cup heavy cream
• 4 tbsp unsalted butter
• 1 cup freshly grated Parmesan cheese
• Salt and black pepper to taste

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Instructions

1. 1. Prepare the pasta: Boil salted water in a large pot, add linguine, and cook until al dente. Reserve ½ cup pasta water before draining.
2. 2. Cook the chicken: In a skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper; cook for about 6 minutes per side until internal temperature reaches 165°F (75°C). Remove from skillet and let rest.
3. 3. Sauté garlic: In the same skillet, reduce heat to medium-low and melt butter. Add garlic and sauté for about 1 minute until fragrant.
4. 4. Make the Alfredo sauce: Slowly add heavy cream while stirring continuously. Mix in Parmesan cheese until melted and smooth; adjust consistency with reserved pasta water if needed.
5. 5. Combine: Slice chicken into strips and return to the skillet along with drained linguine. Toss to coat well with the sauce.
6. 6. Serve: Plate the dish with extra Parmesan on top if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (about 300g)
• Calories: 610
• Sugar: 2g
• Sodium: 800mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 140mg