Description
Cranberry Cheesecake Overnight Oats are a deliciously creamy and tart breakfast option that combines the rich flavors of cheesecake with the freshness of cranberries. Perfect for busy mornings, these quick-to-make oats can be prepped the night before, allowing you to enjoy a nutritious meal right when you wake up. Layered in a jar, they not only taste fantastic but also look beautiful, making breakfast feel special every day.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup cream cheese (softened)
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup (to taste)
- 1/2 cup cranberries (fresh or dried)
- 1 cup milk (dairy or non-dairy)
Instructions
- In a large bowl, mix rolled oats, Greek yogurt, cream cheese, and milk until smooth.
- Add honey or maple syrup to taste and stir well.
- Gently fold in cranberries, reserving some for topping if desired.
- Divide the mixture into jars or bowls and cover tightly.
- Refrigerate overnight to allow flavors to meld.
- In the morning, top with extra cranberries or nuts as desired and enjoy straight from the jar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 240g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg