Description
Coffee Brownies with Creamy Frosting are an irresistible treat that harmoniously blend rich chocolate and bold coffee flavors. Each fudgy brownie is topped with a luscious frosting, making them the perfect indulgence for any occasion. Whether enjoyed as a delightful afternoon snack or the showstopper at your next gathering, these brownies will leave everyone craving more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup strong brewed coffee (cooled)
- 1/2 cup all-purpose flour
- 1 cup powdered sugar
- 4 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together cocoa powder, granulated sugar, brown sugar, and flour until well combined.
- In another bowl, mix melted butter with eggs, coffee, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- While cooling, prepare frosting by mixing softened cream cheese and powdered sugar until smooth. Once brownies have cooled, spread the frosting evenly on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg