Indulge in Coffee Brownies With Creamy Frosting Recipe

There’s something magical about biting into a rich, fudgy brownie that almost melts in your mouth, but when you add coffee to the mix, things get downright enchanting. Imagine a warm chocolatey square with hints of robust coffee flavor dancing on your taste buds, making every bite feel like a cozy hug. Now, sprinkle some creamy frosting on top, and you’ve got yourself a dreamy dessert that feels like it should come with its own theme song. For more inspiration, check out this decadent chocolate cake mix waffles recipe.

Close your eyes for a moment and picture the aroma wafting through your kitchen as these Coffee Brownies with Creamy Frosting bake to perfection. The scent alone is enough to make you weak in the knees! Whether it’s a rainy afternoon or a spontaneous gathering with friends, this treat promises to elevate any occasion and leave everyone begging for seconds.

Ingredients for Coffee Brownies With Creamy Frosting Recipe

Hot Fudge Brownie Bread.

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: This is the backbone of your brownies, giving them that rich chocolate flavor we all crave.
• Granulated Sugar: Sweetens the brownies and balances out the bitterness from the cocoa and coffee.
• Brown Sugar: Adds moisture and a slight caramel flavor that takes these brownies to another level.
• Butter: Use unsalted butter for better control over the saltiness; it creates a fudgy texture.
• Eggs: They provide structure; don’t forget to let them come to room temperature before mixing!
• Vanilla Extract: A splash elevates all the flavors in your brownies beautifully.
• Strong Brewed Coffee: Enhances the chocolate flavor while adding its unique depth; espresso works wonderfully here.
• Powdered Sugar: Essential for making that smooth and creamy frosting everyone loves.
• Cream Cheese: Adds richness to the frosting while keeping it light and fluffy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coffee Brownies With Creamy Frosting Recipe

Snickerdoodle Cheesecake Bars.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s warming up, grab an 8×8-inch baking dish and grease it lightly or line it with parchment paper for easy removal later on.

Step 2: Combine Dry Ingredients

In a medium-sized bowl, whisk together the unsweetened cocoa powder, granulated sugar, brown sugar, and flour until well combined. This will ensure that all those dry ingredients blend nicely when mixed with wet ones.

Step 3: Melt Butter and Mix Wet Ingredients

Melt your butter in a saucepan over low heat or in the microwave. Once melted, allow it to cool slightly before whisking in eggs, brewed coffee, and vanilla extract until everything is combined—and yes, it’s okay if you lick that bowl clean!

Step 4: Combine Wet and Dry Mixes

Pour that luscious wet mixture into your bowl of dry ingredients. Stir gently until just combined—being careful not to overmix! You want those brownies chewy yet cake-like.

Step 5: Bake

Transfer your batter into the prepared baking dish. Smooth out the top using a spatula if you have one handy (if not, just use your fingers—who’s judging?). Bake for about 25-30 minutes or until a toothpick inserted comes out with just a few moist crumbs attached.

Step 6: Make Frosting

While those brownies are baking away, mix together softened cream cheese and powdered sugar in a separate bowl until smooth. Once your brownies are cooled down (patience is key), spread this heavenly frosting over them generously.

Transfer them onto plates or serve straight from the pan—either way is perfectly acceptable because who wants extra dishes anyway? Enjoy your decadent Coffee Brownies with Creamy Frosting while sipping on some coffee for maximum delight!

Perfecting the Cooking Process

Start by preheating your oven and lining your baking pan. While the oven heats up, mix the brownie batter and pour it into the pan. Bake until a toothpick comes out clean, then let them cool before frosting.

Add Your Touch

Feel free to swap out regular cocoa powder for dark cocoa for an extra rich flavor or add some chopped nuts for crunch. You could even mix in chocolate chips to create an ooey-gooey texture that takes these brownies over the top.

Storing & Reheating

Store your Coffee Brownies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10 seconds—just enough to bring back their fudgy goodness.

I once made these Coffee Brownies for a family gathering, and they disappeared faster than a magician’s rabbit! The compliments were endless, and I may or may not have taken all the credit (shh!).

FAQs:

What are Coffee Brownies With Creamy Frosting?

Coffee brownies with creamy frosting are a delightful dessert that combines the rich flavors of coffee and chocolate in a fudgy brownie base. Topped with a smooth, creamy frosting, these brownies offer a delicious treat for coffee lovers and chocolate enthusiasts alike. Fudgy Chewy Brookies The combination of espresso or brewed coffee in the brownie batter enhances the chocolate flavor, making each bite indulgent and flavorful. For more inspiration, check out this healthy oat crepes recipe recipe.

How long do Coffee Brownies With Creamy Frosting last?

When stored properly, coffee brownies with creamy frosting can last up to a week at room temperature. To maintain their freshness, place them in an airtight container. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn and maintain their delicious taste.

Can I make Coffee Brownies With Creamy Frosting gluten-free?

Yes, you can easily adapt the coffee brownies with creamy frosting recipe to be gluten-free. Substitute all-purpose flour with a gluten-free flour blend designed for baking. Make sure to check that all other ingredients, such as baking powder and cocoa powder, are also gluten-free. This way, everyone can enjoy these delicious brownies without worry!

What variations can I try with Coffee Brownies With Creamy Frosting?

There are many exciting variations you can explore with coffee brownies with creamy frosting! Consider adding nuts like walnuts or pecans for extra crunch. You could also incorporate chocolate chips for added richness. Chocolate Peanut Butter Swirl Cookies For a twist, try infusing flavors like hazelnut or caramel into the frosting. Each variation offers a unique taste experience while keeping the core elements of this delightful recipe intact.

Conclusion for Coffee Brownies With Creamy Frosting Recipe:

In summary, coffee brownies with creamy frosting provide a perfect blend of rich chocolate and aromatic coffee flavors. They are easy to make and incredibly satisfying, making them ideal for any occasion. Remember to store them properly for maximum freshness and feel free to experiment with different variations to suit your taste preferences. Enjoy baking and indulging in this delicious treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Coffee Brownies with Creamy Frosting

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: About 12 servings 1x

Print Recipe

Pin Recipe

Description

Coffee Brownies with Creamy Frosting are an irresistible treat that harmoniously blend rich chocolate and bold coffee flavors. Each fudgy brownie is topped with a luscious frosting, making them the perfect indulgence for any occasion. Whether enjoyed as a delightful afternoon snack or the showstopper at your next gathering, these brownies will leave everyone craving more!

---

Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (melted)
• 3 large eggs (room temperature)
• 1 tsp vanilla extract
• 1/2 cup strong brewed coffee (cooled)
• 1/2 cup all-purpose flour
• 1 cup powdered sugar
• 4 oz cream cheese (softened)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
2. In a medium bowl, whisk together cocoa powder, granulated sugar, brown sugar, and flour until well combined.
3. In another bowl, mix melted butter with eggs, coffee, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
5. Transfer the batter to the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
6. While cooling, prepare frosting by mixing softened cream cheese and powdered sugar until smooth. Once brownies have cooled, spread the frosting evenly on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 21g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg