Description
Classic Mississippi Mud Ice Cream is a rich and indulgent dessert that combines velvety chocolate, crunchy nuts, and bursts of mini chocolate chips. This no-churn treat is perfect for warm summer days or any occasion when a sweet craving strikes. With its delightful layers, it promises to be the star of every gathering. Easy to make and utterly delicious, this ice cream is a must-try for chocolate lovers!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- ½ cup unsweetened cocoa powder
- ½ cup chopped pecans or walnuts
- ½ cup mini chocolate chips
Instructions
- In a large mixing bowl, whip together the heavy cream and sweetened condensed milk until soft peaks form (about 3-5 minutes).
- Gently fold in the cocoa powder until smooth and fully integrated.
- Add the chopped nuts and mini chocolate chips, folding carefully to maintain texture.
- Transfer the mixture into an airtight container, cover tightly with plastic wrap, and freeze for at least 6 hours or overnight.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg