Description
Start your day on a delicious note with these Chocolate Baked Oats, a delightful blend of rich chocolate flavor and hearty oats. This easy-to-make recipe results in a warm, gooey breakfast that’s perfect for busy mornings or relaxing weekends. Customize with your favorite toppings for a unique twist each time. Indulge in this nutritious treat that’s sure to become a family favorite!
Ingredients
Scale
- 1 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1 cup milk (dairy or plant-based)
- 1/4 cup maple syrup
- 2 large eggs (or 2 flax eggs for vegan option)
- 1/2 tsp salt
- 1/4 cup chocolate chips (semi-sweet or dark)
- 1/2 cup fresh fruits (bananas or berries)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix rolled oats, cocoa powder, and salt until well combined.
- In another bowl, whisk together milk, maple syrup, and eggs until smooth.
- Pour the wet ingredients into the dry mixture and stir until fully combined. Add chocolate chips if desired.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until set and slightly firm to the touch.
- Allow to cool slightly before serving, topping with extra chocolate chips or fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 55mg