Description
Indulge in the exquisite flavors of this Caramelized Fig & Pistachio Heritage Galette, where sweet, succulent figs meet crunchy pistachios enveloped in a flaky pastry crust. Perfect for any occasion, this rustic dessert is not only visually stunning but also incredibly easy to make. Impress your guests or treat yourself to an unforgettable culinary experience that captures the essence of autumn in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter (cold, cubed)
- 3–5 tbsp iced water
- 6 fresh figs (quartered)
- 1/4 cup brown sugar
- 1/2 cup pistachios (roughly chopped)
Instructions
- In a large bowl, whisk together flour, granulated sugar, salt, and cinnamon. Add cold butter and mix until crumbly.
- Slowly drizzle iced water into the mixture, mixing gently until it forms a dough. Wrap in plastic wrap and chill for 1 hour.
- Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about a 12-inch circle.
- Toss quartered figs with brown sugar and chopped pistachios. Spoon filling onto the center of the dough, leaving a 2-inch border.
- Fold the edges over slightly toward the center to create pleats. Brush with egg wash and sprinkle extra sugar on top if desired.
- Bake for 30-35 minutes until golden brown. Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg