Description
Caramel Apple Cider Cupcakes are a delightful autumn treat that perfectly captures the essence of fall. These moist cupcakes, infused with warm apple cider and topped with rich caramel sauce, will transport you back to cozy days filled with festive flavors. Perfect for gatherings or a sweet indulgence at home, each bite is a celebration of the season. Easy to make and beautifully appealing, these cupcakes are sure to impress your family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup fresh apple cider
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and prepare cupcake liners in a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, beat eggs with melted butter; stir in apple cider until combined.
- Gradually mix dry ingredients into wet ingredients until just combined—avoid overmixing.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling slightly before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg