Description
Indulge in the luxurious flavors of Broiled Lobster Creamy Garlic Butter, where tender lobster tails meet a rich, creamy garlic sauce. This dish is perfect for special occasions or a delightful weeknight treat, transforming any dinner into a gourmet experience. With minimal preparation and maximum flavor, you’ll impress your guests with this elegant seafood masterpiece.
Ingredients
Scale
- 2 lobster tails (approx. 6 oz each)
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup sour cream
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Carefully slice the lobster tails down the middle using kitchen shears, exposing the meat.
- In a saucepan over medium heat, melt the butter and add minced garlic. Stir until fragrant (about 1 minute). Remove from heat and whisk in sour cream and lemon juice until smooth.
- Place the lobster tails on a baking sheet lined with foil. Drizzle half of the garlic butter sauce over them and season with salt and pepper.
- Broil for 8-10 minutes until the lobster is opaque and lightly golden brown.
- Serve hot, drizzled with remaining garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail with sauce (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg