Description
Beef Tenderloin Tips in Mushroom Gravy is a luxurious dish that brings warmth and comfort to your dining table. Featuring succulent beef tenderloin tips enveloped in a rich, savory mushroom gravy, this recipe is perfect for cozy family dinners or special occasions. With simple preparation steps and high-quality ingredients, you can impress your loved ones with a gourmet experience that’s both satisfying and delicious.
Ingredients
Scale
- 1 pound beef tenderloin tips
- 8 ounces cremini or button mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1/2 cup heavy cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and slicing the mushrooms.
- In a skillet over medium-high heat, heat olive oil. Season the beef tenderloin tips with salt and pepper and sear them until browned (about 4-5 minutes). Remove from the pan.
- In the same skillet, sauté onions and mushrooms until soft and golden (5-7 minutes).
- Add minced garlic and cook for an additional minute. Pour in beef broth and Worcestershire sauce, scraping the pan to incorporate brown bits. Simmer for about 5 minutes.
- Stir in heavy cream and allow it to thicken for a few minutes before adding the seared beef back into the skillet to warm through.
- Serve hot with mashed potatoes or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg