Description
Authentic Irish Shepherd’s Pie is the epitome of comfort food, featuring a hearty filling of seasoned ground lamb or beef, vibrant vegetables, and a luscious layer of creamy mashed potatoes. This classic dish warms the soul and brings families together for cozy dinners or festive gatherings. With its rich flavors and satisfying textures, this Shepherd’s Pie is sure to become a beloved favorite at your table.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 4 cups mashed potatoes (about 2 lbs potatoes)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, sauté the chopped onions, diced carrots, and minced garlic for about five minutes until softened.
- Add the ground lamb (or beef) and cook for around eight minutes until browned. Drain excess fat if necessary and season with salt, pepper, and Worcestershire sauce.
- Stir in the beef broth and peas; let it simmer on low for ten minutes.
- Spread the meat mixture evenly in the prepared baking dish.
- Top with fluffy mashed potatoes, smoothing them out or creating peaks for extra texture.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (about 250g)
- Calories: 370
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg