Description
Strawberry Cheesecake Truffle Bombs are scrumptious, bite-sized delights that combine the creamy richness of cheesecake with the fresh sweetness of strawberries. Each truffle is coated in luscious white chocolate, creating a delightful explosion of flavors and textures. Perfect for parties or cozy nights in, this easy-to-follow recipe will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1 cup white chocolate melts
Instructions
- Wash and pat dry the strawberries.
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth.
- Fold in graham cracker crumbs until a thick paste forms.
- Scoop about one tablespoon of filling, insert half a strawberry inside, and roll into a ball.
- Chill on a parchment-lined baking sheet for 30 minutes.
- Melt white chocolate according to package instructions and coat each truffle before letting them set on parchment.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg