Description
Impressive Cranberry Brie Stuffed Chicken is a delightful dish that elevates your dinner experience with tender chicken breasts filled with creamy brie cheese and tangy cranberry sauce, all finished with a drizzle of balsamic glaze. This recipe is perfect for cozy family meals or festive gatherings, offering an effortless yet elegant presentation. Easy to prepare and sure to impress your guests, each bite delivers a harmonious balance of savory and sweet flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz brie cheese
- 2 tsp fresh thyme (chopped)
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Slice each chicken breast horizontally to create pockets, being careful not to cut through completely.
- Stuff each pocket with cranberry sauce, brie cheese, and fresh thyme.
- Season the outside of the chicken breasts with salt and pepper.
- Place the stuffed chicken in the baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Drizzle balsamic glaze over each piece before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 330
- Sugar: 8g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg