Honey Mustard Chicken Sandwich

This honey mustard chicken sandwich is a simple and flavorful meal. It features tender grilled chicken coated in a classic sweet and tangy sauce, all served on a soft bun with fresh toppings.

You can have this sandwich ready in about 25 minutes, making it a great option for a busy weeknight. The homemade sauce comes together in minutes and adds so much flavor to the chicken.

Why will you love Honey Mustard Chicken Sandwich?

Making your own sauce: A quick mix of Dijon, honey, and spices gives you control over the flavor.

Brushing the sauce on while grilling: Applying the sauce during cooking helps it caramelize onto the chicken, creating a flavorful glaze.

Resting the chicken: Letting the chicken rest for a few minutes before slicing keeps it juicy and tender.

Honey Mustard Chicken Sandwich Ingredients

• Chicken: Boneless, skinless chicken breasts work well. You can also use chicken thighs, but adjust the cooking time as needed.

• Dijon Mustard: Dijon provides a sharp, tangy flavor. If you prefer a milder taste, you can use yellow mustard, but the flavor will be different.

• Honey: Any standard liquid honey is fine for this recipe. It balances the tang of the mustard.

• Buns: We suggest brioche or whole wheat buns, but feel free to use your favorite type of sandwich roll.

• Cayenne Pepper: This adds a little warmth. Use a small pinch for mild heat or a bit more if you like it spicier.

Exact quantities are in the recipe card below.

How to Make Honey Mustard Chicken Sandwich

Step 1: Prepare the Sauce and Chicken

In a small bowl, whisk together the Dijon mustard, honey, oregano, and cayenne pepper. Pat the chicken breasts dry and season them evenly on both sides with salt and pepper.

Step 2: Grill the Chicken

Preheat your grill to medium heat and brush the grates with oil. Place the chicken on the grill and cook for 6-8 minutes. Flip the chicken and start brushing the cooked side with the honey mustard sauce.

Step 3: Finish and Assemble

Continue to cook, turning and brushing with more sauce, for another 6-8 minutes, or until the chicken is cooked through and reaches 165°F (74°C). Let the chicken rest for 5 minutes before serving it on buns with lettuce and tomato.

What to Serve with Honey Mustard Chicken Sandwich

These sandwiches are great on their own or served with a side of coleslaw or potato chips.

Helpful Tricks for Honey Mustard Chicken Sandwich

Food Safety: Ensure chicken is cooked to a safe internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.

No Grill Method: You can cook the chicken in a skillet or grill pan on the stovetop. Heat a little oil over medium-high heat and cook for 6-8 minutes per side, brushing with the sauce in the last few minutes of cooking.

Sauce Safety: Do not use the leftover sauce as a dip if the brush has touched raw chicken. If you want extra sauce for serving, reserve a portion before you begin grilling.

How to Store and Freeze Honey Mustard Chicken Sandwich

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze assembled sandwiches. Reheat the chicken gently in a microwave or on the stovetop before assembling a new sandwich.

Honey Mustard Chicken Sandwich Recipe FAQs

Can I make this without a grill?

Yes, you can cook the chicken in a skillet or grill pan on the stovetop over medium-high heat for 6-8 minutes per side. Brush with the sauce during the last few minutes of cooking.

Can I use the leftover sauce for dipping?

No, any sauce that has come into contact with the raw chicken brush should be discarded. If you want extra sauce for serving, set some aside before you start brushing the chicken.

Can I make the sauce ahead of time?

Yes, the honey mustard sauce can be mixed together and stored in an airtight container in the refrigerator for up to a week.

Honey Mustard Chicken Sandwich

Tender grilled chicken breasts are brushed with a sweet and tangy honey mustard sauce and served on a bun.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Ingredients

  

• 1/4 cup Dijon mustard 60 g
• 2 tablespoons honey 42 g
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper or to taste
• 4 boneless skinless chicken breasts, about 1 1/4 lb / 570 g total
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 sandwich buns such as brioche or whole wheat
• 4 slices ripe tomato
• 4 leaves lettuce such as romaine or butter lettuce

Instructions

 

• In a small bowl, whisk together the Dijon mustard, honey, oregano, and cayenne pepper. Set this sauce aside.
• Preheat a gas or charcoal grill to medium heat (about 375°F to 450°F).
• Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper.
• Brush the grill grates with vegetable oil to prevent sticking. Place the chicken on the grill.
• Cook for 6 to 8 minutes on the first side. Flip the chicken and brush the cooked side generously with the honey mustard sauce.
• Continue to cook for another 6 to 8 minutes, turning and brushing with more sauce occasionally, until the chicken is cooked through.
• The chicken is done when the internal temperature reaches 165°F (74°C) on an instant-read thermometer. Discard any leftover sauce that touched the raw chicken brush.
• Remove the chicken from the grill and let it rest for 5 minutes before serving.
• Serve the chicken on buns with tomato slices and lettuce leaves.

Notes

Food Safety: Ensure chicken is cooked to a safe internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.

No Grill Method: You can cook the chicken in a skillet or grill pan on the stovetop. Heat a little oil over medium-high heat and cook for 6-8 minutes per side, brushing with the sauce in the last few minutes of cooking.

Sauce Safety: Do not use the leftover sauce as a dip if the brush has touched raw chicken. If you want extra sauce for serving, reserve a portion before you begin grilling.

Keyword chicken sandwich, grilled chicken, honey mustard, honey mustard chicken sandwich, quick lunch