Spinach French Onion Soup is a delightful twist on the classic French onion soup, combining the rich, sweet notes of caramelized onions with the fresh, vibrant taste of spinach. Imagine swirling your spoon through a steaming bowl of this hearty soup, where every sip delivers an explosion of flavor sweet, savory, and just a hint of earthiness from the spinach. hearty minestrone soup recipe It’s like a warm hug for your soul on a chilly evening, inviting you to savor its comforting depths.
Jump to:
- Ingredients for Spinach French Onion Soup
- How to Make Spinach French Onion Soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for Spinach French Onion Soup?
- How long does it take to prepare Spinach French Onion Soup?
- Can I store leftover Spinach French Onion Soup?
- Is Spinach French Onion Soup suitable for vegetarians?
- Conclusion for Spinach French Onion Soup:
- 📖 Recipe Card
Now, let me take you back to my first encounter with this delightful dish. I remember hosting a dinner party that went slightly awry when I realized I had forgotten to buy bread for croutons. In my panic, I decided to throw in some spinach I had lying around. stuffed acorn squash dish Little did I know that this little improvisation would lead to one of the most memorable soups ever! Trust me; once you try this Spinach French Onion Soup, you’ll want to make it every week perfect for cozy nights and impressing guests. peanut casserole for dinner.
Why You'll Love This Recipe
- This Spinach French Onion Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile combines sweet caramelized onions and fresh spinach for a unique taste experience.
- Its vibrant green color makes it visually appealing and ideal for serving at any dinner party.
- Versatile enough to stand alone or complement a sandwich, this dish can be enjoyed any time of year.
Ingredients for Spinach French Onion Soup
Here’s what you’ll need to make this delicious dish:
- Yellow Onions: Use about four medium yellow onions for their perfect balance of sweetness and flavor when caramelized.
- Fresh Spinach: About 4 cups of fresh spinach will provide that lovely green color and earthy flavor.
- Vegetable Broth: Choose low-sodium vegetable broth to control the saltiness while adding depth to the soup.
- Butter: Unsalted butter will give your soup that rich mouthfeel and help caramelize the onions beautifully.
- Garlic: Two cloves of fresh garlic lend an aromatic kick that complements the sweetness of the onions.
- Thyme: Fresh thyme adds an earthy note; dried thyme works too if that’s what you have on hand.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Swiss Cheese: Grated Swiss cheese tops off your soup perfectly when melted, giving it that classic French onion touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spinach French Onion Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Caramelize Onions
Start by melting butter in a large pot over medium heat. Add thinly sliced yellow onions and cook them slowly until they soften and turn golden brown about 20-30 minutes. Stir occasionally so they don’t burn; we want sweet caramelization, not blackened bits!
Step 2: Add Garlic
Once your onions are perfectly caramelized, toss in minced garlic and fresh thyme. Cook for another minute until fragrant your kitchen will smell heavenly!
Step 3: Pour in Broth
Add vegetable broth gradually into the pot while scraping up any sticky bits from the bottom. Bring everything to a gentle simmer and season with salt and pepper.
Step 4: Stir in Spinach
After about five minutes of simmering, add the fresh spinach into the pot. Let it wilt down for about three minutes until bright green just enough time for you to contemplate how healthy you’re being!
Step 5: Melt Cheese
Ladle hot soup into oven-safe bowls or crocks (because who doesn’t love serving from cute dishes?), sprinkle grated Swiss cheese generously on top, then broil them in the oven until bubbly and golden usually around three minutes.
Step 6: Serve With Style
Carefully remove from the oven (those bowls are hot!), let cool slightly before serving with crusty bread or as-is if you’re feeling fancy! Enjoy every warm spoonful of your delicious creation.
And there you have it your very own homemade Spinach French Onion Soup ready to warm both heart and soul!
You Must Know
- This delightful Spinach French Onion Soup offers more than just flavor; it warms your soul and makes chilly days feel cozy.
- You can easily adjust the ingredients based on what you have at home.
- The rich aroma and cheesy goodness make it a showstopper at any gathering.
Perfecting the Cooking Process
First, caramelize your onions until they reach that perfect golden brown. While those beauties are cooking, sauté the spinach to add a vibrant green twist. Afterward, combine everything in your pot and let it simmer for a luxurious flavor infusion.
Add Your Touch
Feel free to swap out the spinach for kale or Swiss chard if you’re feeling adventurous. You can also toss in some herbs like thyme or rosemary for an aromatic boost. Want a kick? A dash of hot sauce will do wonders!
Storing & Reheating
Store any leftover Spinach French Onion Soup in an airtight container in the fridge for up to three days. When reheating, gently warm it on the stove over medium heat to preserve its flavors and prevent burning.
Chef's Helpful Tips
- Always slice onions thinly for even caramelization; thick slices can lead to uneven cooking.
- Don’t rush the caramelization process patience brings out their sweetness and depth of flavor.
- For extra richness, consider using homemade vegetable broth instead of water or store-bought stock.
Sometimes I make this soup when friends come over, and their smiles after the first spoonful remind me why I love cooking so much it’s pure joy wrapped in a bowl!
FAQs:
What ingredients are needed for Spinach French Onion Soup?
To make Spinach French Onion Soup, gather the following ingredients: fresh spinach, onions, vegetable broth, garlic, olive oil, thyme, bay leaves, and cheese (Gruyère or Parmesan work well). Additionally, you will need toasted bread for serving. This combination creates a rich and flavorful soup that blends the sweetness of onions with the earthiness of spinach. For more inspiration, check out this cozy cabbage soup recipe recipe.
How long does it take to prepare Spinach French Onion Soup?
Preparing Spinach French Onion Soup takes about 30 minutes. Start by sautéing the onions until they become caramelized and golden brown. This process usually takes around 15 minutes. After adding the garlic and spinach, simmer everything together for another 10-15 minutes. Allowing it to meld enhances the flavors significantly.
Can I store leftover Spinach French Onion Soup?
Yes, you can store leftover Spinach French Onion Soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat until hot. If you prefer freezing it, do so without the cheese topping to maintain texture. When ready to enjoy again, thaw and reheat before adding cheese.
Is Spinach French Onion Soup suitable for vegetarians?
Yes, Spinach French Onion Soup is suitable for vegetarians if made with vegetable broth instead of meat-based broth. The combination of caramelized onions and fresh spinach creates a hearty and satisfying dish that aligns with vegetarian diets. Just ensure to use vegetarian-friendly cheese when serving.
Conclusion for Spinach French Onion Soup:
In summary, Spinach French Onion Soup is a delightful twist on the classic recipe that combines sweet caramelized onions with nutritious spinach. With simple ingredients and easy preparation steps, this soup offers both comfort and flavor in every bowl. creamy potato soup recipe Whether enjoyed as a meal or an appetizer, it’s sure to please everyone at your table. Enjoy this healthy and delicious spin on a traditional favorite!
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Spinach French Onion Soup
- Total Time: 50 minutes
- Yield: Serves 6
Description
Spinach French Onion Soup offers a delightful twist on the classic recipe, blending the sweet richness of caramelized onions with the vibrant freshness of spinach. This comforting soup is perfect for cozy evenings, promising an explosion of flavors in every spoonful. Topped with melted Swiss cheese, it’s sure to impress family and friends alike!
Ingredients
- 4 medium yellow onions, sliced
- 4 cups fresh spinach
- 6 cups low-sodium vegetable broth
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
- 1 cup grated Swiss cheese
Instructions
- Melt butter in a large pot over medium heat. Add sliced onions and cook slowly for about 20-30 minutes until golden brown.
- Stir in minced garlic and thyme; cook for another minute until fragrant.
- Gradually pour in vegetable broth while scraping up any sticky bits from the pot. Bring to a gentle simmer; season with salt and pepper.
- Add fresh spinach, letting it wilt for about three minutes.
- Ladle soup into oven-safe bowls, top with Swiss cheese, and broil until bubbly and golden (about three minutes).
- Serve immediately with crusty bread or as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop/Broil
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
