Description
Indulge in the comforting flavors of homemade pear pie, where ripe, juicy pears meet a golden, flaky crust. Infused with warm cinnamon and sugar, this delightful dessert captures the essence of cozy gatherings and is perfect for any occasion. With simple ingredients and easy steps, you can create a slice of nostalgia that delights everyone at the table.
Ingredients
Scale
- 6 medium ripe pears (Bartlett or Anjou), peeled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, diced
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sliced pears with sugar, flour, cinnamon, and salt; toss gently.
- Roll out the pie crust and place it in a pie pan.
- Fill the crust with the pear mixture and dot with butter.
- Cover with another layer of crust; seal edges and cut slits for steam.
- Bake for 45-50 minutes until golden brown. Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg