Heavenly Pear Pie Recipe – Warm & Cozy Dessert Delight

The aroma of freshly baked pear pie wafts through the kitchen, wrapping you in a warm embrace of sweet nostalgia. Imagine golden, flaky crust cradling tender, juicy pears that have been kissed by cinnamon and sugar—each bite a delightful dance of flavors that makes your taste buds sing. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

This pear pie is more than just dessert; it’s a memory-maker. Picture cozy family gatherings, laughter echoing through the air, and the joy of sharing this comforting treat with loved ones. Whether it’s a crisp autumn evening or a casual Sunday dinner, this pie promises to elevate any occasion into something truly special. For more inspiration, check out this Healthy Oat Crepes Recipe recipe.

Ingredients for pear pie

Here’s what you’ll need to make this delicious dish:

• Fresh Pears: Aim for ripe but firm pears like Bartlett or Anjou for the best texture and sweetness.
• Granulated Sugar: Sweeten the filling just right; adjust according to your taste preference.
• Cinnamon: A classic spice that adds warmth and depth to your pear mixture.
• All-Purpose Flour: Essential for thickening the filling and ensuring your pie holds together beautifully.
• Butter: Use unsalted butter to enrich the crust with flavor and create that flaky texture we all love.
• Pie Crust: You can opt for store-bought for ease or make your own from scratch if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below. spiced pumpkin roll recipe.

How to Make pear pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pears

Start by washing and peeling about six medium-sized pears. Slice them into thin wedges—this will help them cook evenly and soak up all that delicious sweetness.

Step 2: Mix Your Filling

In a large bowl, combine the sliced pears with granulated sugar, flour, cinnamon, and a pinch of salt. Gently toss everything together until each slice is coated in sweetness.

Step 3: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats up, roll out your pie crust on a floured surface until it’s large enough to fit your pie pan.

Step 4: Assemble Your Pie

Place one rolled-out crust into your pie pan. Fill it generously with the pear mixture, then cover it with another layer of dough. Seal the edges by pinching them together—this is where you can get creative with crimping!

Step 5: Create Vents

Cut small slits in the top crust to allow steam to escape while baking. You don’t want your beautiful creation turning into a pear volcano!

Step 6: Bake Your Pie

Bake in your preheated oven for about 45-50 minutes or until the crust is golden brown and the filling bubbles enticingly. Let it cool before slicing—it’s hard not to dig right in!

Transfer slices onto plates and serve warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence! Enjoy every bite of this enchanting pear pie as you savor not just its flavors but also the memories it creates around your table.

Perfecting the Cooking Process

Start by preparing your pie crust first to ensure it’s chilled and ready to go. While it chills, peel and slice the pears, then toss them with sugar and spices. Assemble the pie and bake until golden brown, filling your kitchen with irresistible scents.

Add Your Touch

Feel free to swap out pears for apples or add a dash of cinnamon for extra warmth. You can also experiment with different types of sugars or even throw in some nuts for crunch. delicious apple pie recipe Customize this pear pie to suit your taste!

Storing & Reheating

Store any leftover pear pie in an airtight container in the fridge for up to three days. To reheat, warm individual slices in the microwave or pop them back into a preheated oven for a few minutes until heated through.

Sometimes, my family surprises me by requesting this pear pie instead of birthday cakes—talk about flattering! It’s become our go-to dessert, bringing smiles and happy memories at every gathering.

FAQs :

What are the main ingredients for pear pie?

To make a delicious pear pie, you will need a few key ingredients. The primary components include ripe pears, sugar, flour, butter, and spices such as cinnamon and nutmeg. You can also add a splash of lemon juice to enhance the flavor. For the crust, opt for all-purpose flour and a pinch of salt. Using fresh or canned pears works well, but fresh pears will provide the best texture and taste. This combination creates a delightful balance of sweetness and warmth that is perfect for any occasion.

How long does it take to bake pear pie?

Baking a pear pie typically takes about 45 to 55 minutes at 375°F (190°C). The exact time may vary based on your oven’s performance and the thickness of your pie filling. To ensure that your pie is perfectly baked, look for a golden-brown crust and bubbling juices around the edges. Allow your pear pie to cool for at least 30 minutes before slicing. This cooling period helps the filling set properly, making each slice more enjoyable and easier to serve.

Can I use different types of pears for my pear pie?

Yes, you can use various types of pears when making pear pie. Each variety brings its unique flavor and texture to the dish. Popular options include Bartlett, Bosc, and Anjou pears. Bartlett pears are sweet and juicy, while Bosc pears offer a firmer texture that holds up well in baking. Mixing different types of pears can create a more complex flavor profile in your dessert. Experiment with these varieties to find the perfect combination that suits your taste.

How do I store leftover pear pie?

To store leftover pear pie, wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator if you plan to eat it within a few days. Properly stored, it can last up to five days in the fridge. If you want to keep it longer, consider freezing slices of pear pie. Just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy again, thaw slices in the refrigerator overnight before reheating them in an oven for optimal taste.

Conclusion for pear pie :

In summary, making a delightful pear pie involves simple ingredients like ripe pears, sugar, flour, and spices that come together beautifully in this classic dessert. Baking time is crucial; aim for 45 to 55 minutes at 375°F (190°C) for perfect results. fudgy pumpkin brownies Feel free to experiment with different varieties of pears to tailor the flavor profile to your preference. Lastly, proper storage ensures your leftover delicacies remain tasty for future indulgence. Enjoy this comforting treat with family and friends!

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Pear Pie

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• Author: Clare Schmidt
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of homemade pear pie, where ripe, juicy pears meet a golden, flaky crust. Infused with warm cinnamon and sugar, this delightful dessert captures the essence of cozy gatherings and is perfect for any occasion. With simple ingredients and easy steps, you can create a slice of nostalgia that delights everyone at the table.

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Ingredients

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• 6 medium ripe pears (Bartlett or Anjou), peeled and sliced
• 3/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, diced
• 1 pie crust (store-bought or homemade)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine sliced pears with sugar, flour, cinnamon, and salt; toss gently.
3. Roll out the pie crust and place it in a pie pan.
4. Fill the crust with the pear mixture and dot with butter.
5. Cover with another layer of crust; seal edges and cut slits for steam.
6. Bake for 45-50 minutes until golden brown. Allow cooling before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 230
• Sugar: 22g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg