Description
Homemade pierogi are delightful dumplings that encapsulate the heart of comfort food. Each tender pocket is filled with a creamy potato, savory cheese, and caramelized onion mixture, creating a symphony of flavors. Perfect for family gatherings or cozy weeknight dinners, these pierogi bring warmth and joy to the table. Learn how to craft this traditional dish from scratch and experience the nostalgia it offers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup water (room temperature)
- 1/2 tsp salt
- 2 medium starchy potatoes (e.g., Russets)
- 1 cup cottage cheese
- 1 medium onion (sautéed)
Instructions
- 1. Prepare the Dough: In a mixing bowl, combine flour and salt. Create a well in the center, add the egg, and gradually mix in water until a soft dough forms. Knead on a floured surface for about 10 minutes until smooth.
- 2. Let It Rest: Cover the dough with a towel and let it rest for 30 minutes.
- 3. Make the Filling: Boil potatoes until fork-tender (about 15 minutes). Mash and combine with sautéed onions and cottage cheese.
- 4. Roll Out the Dough: Divide dough into portions; roll each piece to about 1/8 inch thick. Cut out circles using a round cutter.
- 5. Fill and Seal: Place about 1 tablespoon of filling on each circle, fold over, and pinch edges tightly to seal.
- 6. Cook Your Pierogi: Boil salted water in a large pot. Cook pierogi until they float (about 3-5 minutes). Remove with a slotted spoon.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Boiling
- Cuisine: Eastern European
Nutrition
- Serving Size: 4 pierogi (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg