Description
Experience the ultimate breakfast comfort with this Biscuits and Gravy Casserole. Fluffy biscuits soak up creamy sausage gravy, topped with cheddar cheese and baked to golden perfection. Perfect for family brunches or a cozy weekday meal, this dish delivers rich flavors and satisfying textures that everyone will love. With easy preparation and customizable options, it’s sure to become a favorite in your household.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet, cook the breakfast sausage over medium heat until browned; drain excess grease.
- Sprinkle flour over the cooked sausage, stirring to create a roux. Gradually whisk in milk until thickened, seasoning with black pepper.
- Cut biscuits into quarters and layer in the baking dish. Pour half of the gravy over them, crack eggs on top, then pour remaining gravy.
- Top with shredded cheddar cheese and bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg