Imagine sinking your teeth into a warm, fluffy biscuit swimming in a pool of creamy, savory gravy — that’s the dream, right? Now picture this heavenly combo transformed into a Biscuits and Gravy Casserole that makes breakfast feel like a cozy hug from your grandma. Halloween brownie recipes This dish promises comfort and flavor that can turn any ordinary morning into a mini celebration. spooktacular Halloween recipes Whether it’s Sunday brunch or a weekday pick-me-up, this casserole is the answer to all your breakfast prayers.
Jump to:
- Ingredients for Biscuits and Gravy Casserole
- How to Make Biscuits and Gravy Casserole
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Biscuits and Gravy Casserole?
- How do you store leftover Biscuits and Gravy Casserole?
- Can I make Biscuits and Gravy Casserole ahead of time?
- What are some variations for Biscuits and Gravy Casserole?
- Conclusion for Biscuits and Gravy Casserole:
- 📖 Recipe Card
As I took my first bite of this Biscuits and Gravy Casserole, I was instantly transported back to lazy mornings at my Aunt Betty’s house. The aroma wafting through her kitchen was always enough to rouse even the sleepiest of family members. cinnamon roll casserole This dish is perfect for gatherings when you want to impress without breaking a sweat. So roll up your sleeves and get ready for an explosion of flavor that will have everyone begging for seconds!
Why You'll Love This Recipe
- This Biscuits and Gravy Casserole is incredibly easy to make, so you’ll spend less time in the kitchen and more time enjoying breakfast with loved ones.
- Its rich flavors combine creamy sausage gravy and fluffy biscuits that create a satisfying dish everyone will love.
- The visual appeal with golden biscuits nestled in savory gravy makes it irresistible on any brunch table.
- Plus, it’s versatile enough to customize with your favorite ingredients or leftovers!
Ingredients for Biscuits and Gravy Casserole
Here’s what you’ll need to make this delicious dish:
- Biscuits: You can use store-bought or homemade biscuits; either will work perfectly in this casserole.
- Breakfast Sausage: Choose your favorite sausage for a flavorful base; spicy or mild will both do wonderfully.
- Eggs: Fresh eggs help bind everything together while adding creaminess to the texture.
- Milk: Whole milk yields the best flavor and richness for the gravy.
- Cheddar Cheese: Shredded cheddar adds extra flavor; feel free to experiment with other cheeses!
For the Gravy:
- Flour: All-purpose flour thickens the gravy, giving it that perfect creamy consistency.
- Black Pepper: Freshly cracked black pepper enhances the savory flavors; don’t be shy with it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Biscuits and Gravy Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that magic happens, grab a greased baking dish so you’re ready for some serious deliciousness.
Step 2: Cook the Sausage
In a skillet over medium heat, crumble and cook the breakfast sausage until browned. Drain excess grease but don’t skimp on those tasty bits stuck to the pan!
Step 3: Make the Gravy
Sprinkle flour into the cooked sausage to create a roux. Stir well until combined. Gradually whisk in milk while cooking over medium heat until thickened. Add plenty of black pepper because life is too short for bland food.
Step 4: Assemble Your Casserole
Cut your biscuits into quarters and layer them at the bottom of your greased baking dish. Pour half of your sausage gravy over them, then crack those eggs directly on top before pouring on the remaining gravy.
Step 5: Add Cheese and Bake
Top everything off with shredded cheddar cheese — because cheese makes everything better! Bake in your preheated oven for about 25-30 minutes until bubbly and golden brown.
Step 6: Serve Up Deliciousness
Once out of the oven, let it cool slightly before diving in. Serve warm and enjoy every glorious bite!
Now go ahead—gather friends or family around this Biscuits and Gravy Casserole because it’s not just food; it’s an experience! Transfer generous portions onto plates or simply dig right in—no judgment here!
You Must Know
- This Biscuits and Gravy Casserole is more than just a breakfast dish; it’s a hearty hug on a plate.
- You can easily adjust the ingredients based on what you have.
- The aroma wafting through your kitchen will have everyone asking for seconds.
- Perfect for brunch or dinner, it’s versatile enough to satisfy any craving.
Perfecting the Cooking Process
Start by prepping your ingredients: crumble the biscuits and cook the sausage to golden perfection. While the sausage simmers, whisk together eggs, milk, and seasonings. Layer everything in a baking dish for maximum flavor infusion.
Add Your Touch
Feel free to customize this casserole! Swap out sausage for bacon or add veggies like spinach or bell peppers. Experiment with cheese varieties or sprinkle in some hot sauce for a kick that’ll wake everyone up.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, or microwave individual portions for quick bites.
Chef's Helpful Tips
- For perfect Biscuits and Gravy Casserole, always let the sausage drain on paper towels before mixing.
- Use half-and-half instead of milk for creamier texture.
- Finally, let it cool slightly before serving to enhance flavors even more.
I remember the first time I made this Biscuits and Gravy Casserole for my family. My kids devoured it so quickly that I thought they might rival a pack of hungry wolves!
FAQs:
What is Biscuits and Gravy Casserole?
Biscuits and Gravy Casserole is a comforting dish that combines layers of flaky biscuits, savory sausage gravy, and cheese. This casserole is baked until golden and bubbly, making it an ideal breakfast or brunch option. The rich flavors of the sausage and creamy gravy pair perfectly with the soft biscuits, creating a hearty meal that everyone will love. For more inspiration, check out this Hearty Breakfast Hash recipe.
How do you store leftover Biscuits and Gravy Casserole?
To store leftover Biscuits and Gravy Casserole, let it cool completely before transferring it to an airtight container. Place the casserole in the refrigerator, where it will stay fresh for up to three days. To reheat, simply place individual portions in the microwave or oven until warmed through. This makes for a quick breakfast option on busy mornings.
Can I make Biscuits and Gravy Casserole ahead of time?
Yes, you can prepare Biscuits and Gravy Casserole ahead of time. Assemble the casserole as directed but do not bake it right away. Cover it tightly with plastic wrap or aluminum foil and refrigerate overnight. In the morning, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking. This allows for even cooking.
What are some variations for Biscuits and Gravy Casserole?
You can customize your Biscuits and Gravy Casserole by adding ingredients such as sautéed vegetables, different types of cheese, or even eggs for added protein. For a spicier version, consider adding jalapeños or using spicy sausage. Each variation enhances the flavor while keeping the essence of this delicious dish intact.
Conclusion for Biscuits and Gravy Casserole:
In summary, Biscuits and Gravy Casserole is a delightful dish that brings together flaky biscuits, rich gravy, and savory sausage in one pan. Perfect for breakfast gatherings or family brunches, this casserole is easy to prepare ahead of time. chicken pot pie soup With its comforting flavors and simple ingredients, it’s sure to become a staple in your recipe repertoire. Enjoy this hearty meal any day of the week!
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📖 Recipe Card
Print
Biscuits and Gravy Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Experience the ultimate breakfast comfort with this Biscuits and Gravy Casserole. Fluffy biscuits soak up creamy sausage gravy, topped with cheddar cheese and baked to golden perfection. Perfect for family brunches or a cozy weekday meal, this dish delivers rich flavors and satisfying textures that everyone will love. With easy preparation and customizable options, it’s sure to become a favorite in your household.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet, cook the breakfast sausage over medium heat until browned; drain excess grease.
- Sprinkle flour over the cooked sausage, stirring to create a roux. Gradually whisk in milk until thickened, seasoning with black pepper.
- Cut biscuits into quarters and layer in the baking dish. Pour half of the gravy over them, crack eggs on top, then pour remaining gravy.
- Top with shredded cheddar cheese and bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg
