Description
Old-Fashioned Beef Stew is a heartwarming classic that wraps you in comfort with every spoonful. Tender chunks of beef meld perfectly with vibrant vegetables in a savory broth, creating an unforgettable meal. Ideal for chilly evenings or family gatherings, this stew not only nourishes the body but also warms the soul. Experience the rich flavors and inviting aromas that will transport you back to cherished memories around the dinner table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 4 medium Yukon Gold potatoes, cubed
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup red wine
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by dicing onions, slicing carrots, and cubing potatoes.
- In a large pot, heat olive oil over medium-high heat. Season the beef with salt and pepper, then brown it in batches until golden on all sides.
- Remove the beef and sauté onions and garlic in the same pot until fragrant.
- Return the beef to the pot and add carrots, potatoes, thyme, beef broth, and red wine. Stir well.
- Cover and simmer on low heat for about 2 hours or until the beef is fork-tender.
- Serve hot in bowls; enjoy your comforting Old-Fashioned Beef Stew!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg