Description
Crockpot Lentil Taco Chili is a hearty, flavor-packed dish that will warm you up on chilly nights. With tender lentils and vibrant vegetables simmered slowly in a medley of spices, this chili is the ultimate comfort food. Perfect for busy weeknights or cozy gatherings, it’s easy to prepare and customize with your favorite toppings. Enjoy a bowl full of goodness that’s not only delicious but also nutritious!
Ingredients
Scale
- 1 cup green or brown lentils
- 1 (14.5 oz) can diced tomatoes (with juice)
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 4 cups low-sodium vegetable broth
- 1 tbsp olive oil
Instructions
- Sauté onions and garlic in olive oil over medium heat until translucent.
- Add chopped bell peppers to the pan and cook for an additional minute.
- In a crockpot, combine the sautéed mixture with lentils, diced tomatoes (including juice), vegetable broth, and taco seasoning.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Stir before serving; adjust seasonings to taste.
- Serve hot with optional garnishes like avocado or cheese.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg