Description
Cowboy Cornbread Casserole is a delightful and comforting dish that layers savory ground beef, zesty green chilies, and gooey cheese beneath a golden cornbread crust. This hearty casserole is perfect for weeknight dinners or potlucks, combining nostalgic flavors with effortless preparation. Each bite transports you to cherished family gatherings filled with laughter and warmth. Enjoy this satisfying meal that’s sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (4 oz) diced green chilies
- 1 cup sweet corn (frozen or canned)
- 1 ½ cups shredded cheddar cheese
- 1 cup cornmeal
- 1 cup whole milk (or almond milk)
- 1 large egg
- 2 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in green chilies, sweet corn, half of the cheddar cheese, salt, and pepper; remove from heat.
- In a bowl, mix cornmeal, milk, egg, and baking powder until just combined.
- Spread the beef mixture in the prepared dish and pour the cornbread batter on top.
- Bake for 25-30 minutes until golden brown. Sprinkle remaining cheese during the last five minutes if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg