Description
Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, savory soup combines the rich flavors of sharp cheddar cheese and garlic with fresh herbs, creating a delightful dish that warms you from the inside out. Easy to prepare and packed with flavor, it’s ideal for family dinners or cozy gatherings with friends. Each spoonful promises a satisfying blend of textures and tastes that will leave everyone asking for more.
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes, peeled and diced
- 6 cloves fresh garlic, minced
- 1 large onion, finely diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by peeling and dicing the potatoes, dicing the onion, and mincing the garlic.
- In a large pot over medium heat, add a splash of olive oil. Sauté onions until translucent (about 5 minutes), then add minced garlic for another minute.
- Add diced potatoes and vegetable broth to the pot; bring to a simmer and cook until potatoes are fork-tender (15-20 minutes).
- Blend the soup using an immersion blender until smooth but leave some chunks for texture if desired.
- Stir in heavy cream and shredded cheddar cheese over low heat until melted. Season with salt, pepper, thyme, and parsley.
- Serve hot with optional garnishes like extra cheese or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 325
- Sugar: 3g
- Sodium: 690mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg