Hearty Cheddar Garlic Herb Potato Soup Recipe Delight

Hearty Cheddar Garlic Herb Potato Soup is not just a dish; it’s a warm hug in a bowl, perfect for those chilly evenings when the world feels a bit too cold. Imagine the creamy texture, the rich aroma of garlic mingling with fresh herbs, and the sharpness of cheddar cheese—it’s like all your favorite flavors decided to throw a party in your mouth.

I remember the first time I made this soup; I was trying to impress my friends during a winter gathering. Spoiler alert: it worked! This dish has a way of bringing people together, making it ideal for cozy nights in or special occasions where you want to wow your guests. The anticipation builds as you stir the pot, promising a flavor explosion that will have everyone asking for seconds.

Ingredients for Hearty Cheddar Garlic Herb Potato Soup

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture and flavor; about 4-5 medium-sized potatoes work best. For more inspiration, check out this creamy scalloped potatoes recipe.
• Fresh Garlic: Minced garlic cloves add depth; around 4-6 cloves give that aromatic kick.
• Onion: A large onion gives sweetness and layers of flavor; dice it finely for even cooking.
• Vegetable Broth: Use low-sodium vegetable broth to control saltiness while enhancing flavor; about 4 cups should do.
• Cream: Heavy cream provides richness; use about one cup for that luxurious finish.
• Cheddar Cheese: Shredded sharp cheddar cheese melts beautifully into the soup; approximately two cups will make it cheesy enough.
• Fresh Herbs: Thyme and parsley brighten up the soup; fresh herbs take this dish from good to great.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hearty Cheddar Garlic Herb Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by peeling and dicing your potatoes into bite-sized pieces. Dice the onion and mince the garlic so they’re ready to go.

Step 2: Sauté Aromatics

In a large pot over medium heat, add a splash of olive oil. Toss in the diced onions and sauté until they’re translucent and fragrant—about 5 minutes. Then add minced garlic and sauté for another minute until golden.

Step 3: Cook Potatoes

Add the diced potatoes to your pot along with vegetable broth. Bring it all to a simmer and cook until potatoes are fork-tender—approximately 15-20 minutes.

Step 4: Blend It Up

Once cooked, use an immersion blender (or transfer in batches to a regular blender) to puree the soup until smooth but leave some chunks for texture if desired.

Step 5: Add Cream and Cheese

Stir in heavy cream and shredded cheddar cheese gradually over low heat until melted and well combined. Don’t forget to season with salt, pepper, thyme, and parsley!

Step 6: Serve Hot

Ladle into bowls and garnish with extra cheese or fresh herbs if you’re feeling fancy! Serve alongside crusty bread for dipping perfection.

Now you’re all set for an evening filled with laughter, warmth, and delightful spoonfuls of your Hearty Cheddar Garlic Herb Potato Soup! Transfer to plates and drizzle with extra cream or sprinkle more herbs on top for that perfect finishing touch. Enjoy every bite!

Perfecting the Cooking Process

Start by sautéing onions and garlic for maximum flavor. Then, add diced potatoes and broth, letting them simmer until tender. Finally, stir in cheese for that irresistibly creamy finish.

Add Your Touch

Feel free to swap out some ingredients! You can use different cheeses like Gruyère or even throw in some vegetables like carrots or celery. Spice it up with a dash of cayenne pepper!

Storing & Reheating

Store your Hearty Cheddar Garlic Herb Potato Soup in an airtight container in the fridge for up to three days. Reheat slowly on the stove to avoid curdling the cheese.

Sometimes I serve this soup at family gatherings, and it’s always met with satisfied sighs and requests for seconds. It reminds me of cozy winters spent around the table!

FAQs:

What ingredients do I need for Hearty Cheddar Garlic Herb Potato Soup?

To make Hearty Cheddar Garlic Herb Potato Soup, gather the following ingredients: potatoes, sharp cheddar cheese, garlic, vegetable broth, heavy cream, onions, and a blend of herbs such as thyme and parsley. buttery ham and cheese biscuits You may also want to include butter for sautéing and seasonings like salt and pepper to enhance the flavors. This combination of ingredients produces a creamy and flavorful soup that warms you up on chilly days.

How long does it take to prepare Hearty Cheddar Garlic Herb Potato Soup?

Preparing Hearty Cheddar Garlic Herb Potato Soup typically takes about 15 minutes for prep and 30-40 minutes for cooking. In total, you should expect about an hour from start to finish. This includes chopping vegetables, sautéing ingredients, simmering the soup until the potatoes are tender, and blending everything together for a smooth texture. For more inspiration, check out this cozy cabbage soup recipe.

Can I freeze Hearty Cheddar Garlic Herb Potato Soup?

Yes, you can freeze Hearty Cheddar Garlic Herb Potato Soup! To do this, allow the soup to cool completely before transferring it into airtight containers or freezer bags. It’s best to consume the frozen soup within three months for optimal flavor. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove over low heat until warmed through.

What can I serve with Hearty Cheddar Garlic Herb Potato Soup?

Hearty Cheddar Garlic Herb Potato Soup pairs wonderfully with crusty bread or fresh rolls. Additionally, a side salad can add freshness to your meal. For extra indulgence, consider topping the soup with crispy bacon bits or additional cheddar cheese. These accompaniments enhance both flavor and texture while making your meal more satisfying.

Conclusion for Hearty Cheddar Garlic Herb Potato Soup:

Hearty Cheddar Garlic Herb Potato Soup is a comforting dish perfect for any season. With simple ingredients like potatoes, cheddar cheese, and garlic, this recipe is easy to make yet packed with flavor. Whether you enjoy it as a meal on its own or pair it with bread and salad, it’s sure to please everyone at your table. stuffed peppers recipe Don’t hesitate to customize it with your favorite toppings or herbs for an even more personalized touch!

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Hearty Cheddar Garlic Herb Potato Soup

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, savory soup combines the rich flavors of sharp cheddar cheese and garlic with fresh herbs, creating a delightful dish that warms you from the inside out. Easy to prepare and packed with flavor, it’s ideal for family dinners or cozy gatherings with friends. Each spoonful promises a satisfying blend of textures and tastes that will leave everyone asking for more.

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Ingredients

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• 4 medium Yukon Gold or Russet potatoes, peeled and diced
• 6 cloves fresh garlic, minced
• 1 large onion, finely diced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by peeling and dicing the potatoes, dicing the onion, and mincing the garlic.
2. In a large pot over medium heat, add a splash of olive oil. Sauté onions until translucent (about 5 minutes), then add minced garlic for another minute.
3. Add diced potatoes and vegetable broth to the pot; bring to a simmer and cook until potatoes are fork-tender (15-20 minutes).
4. Blend the soup using an immersion blender until smooth but leave some chunks for texture if desired.
5. Stir in heavy cream and shredded cheddar cheese over low heat until melted. Season with salt, pepper, thyme, and parsley.
6. Serve hot with optional garnishes like extra cheese or fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 325
• Sugar: 3g
• Sodium: 690mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 60mg