Description
Bison stew is a hearty and comforting dish that’s perfect for chilly nights. This rich stew features tender bison meat simmered with vibrant vegetables and aromatic herbs, creating a warm meal that’s sure to impress family and friends. It’s easy to prepare, making it an ideal choice for cozy gatherings or festive dinner parties. Serve this delicious stew with crusty bread for the ultimate comfort food experience.
Ingredients
Scale
- 2 lbs bison chuck roast, cubed
- 4 medium carrots, chopped
- 3 medium Yukon gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth (low-sodium)
- 2 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the bison meat into bite-sized cubes and dice the vegetables.
- In a large pot over medium heat, heat olive oil and sauté onions until translucent. Add minced garlic and cook for an additional minute.
- Increase heat to medium-high and brown the seasoned bison meat on all sides.
- Stir in carrots and potatoes, then pour in beef broth until it covers the ingredients by about an inch. Add thyme, bay leaves, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low and cover. Let it simmer for about 2 hours or until the bison is tender.
- Adjust seasoning as needed before serving. Enjoy with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg