Description
Beef Barley Soup is a heartwarming dish that brings comfort with every spoonful. Featuring tender beef, chewy barley, and a vibrant mix of vegetables simmered in a savory broth, this soup is perfect for cold evenings or cozy family gatherings. Each bowl is not just a meal; it’s a nostalgic reminder of home-cooked love, making it an unforgettable addition to your recipe collection.
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 3/4 cup pearl barley
- 2 large carrots, sliced thick
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 8 cups low-sodium beef broth
- 2 bay leaves
Instructions
- In a large pot over medium-high heat, add oil and brown the beef in batches until caramelized. Remove and set aside.
- In the same pot, sauté onions, carrots, and celery for about 5 minutes. Add minced garlic and cook for an additional minute.
- Return the beef to the pot. Add barley, bay leaves, and enough broth to cover everything. Bring to a simmer.
- Cover and let cook on low heat for about an hour until the beef is tender.
- Remove bay leaves and season to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg