Description
Heartwarming Vegetarian Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings. This creamy and flavorful soup features fluffy gnocchi and vibrant vegetables simmered in a wholesome broth, making it an inviting dish that warms the soul. Ready in just 30 minutes, this easy-to-make soup will delight even the pickiest eaters. Serve it solo or pair with crusty bread for a satisfying meal that brings smiles all around.
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 medium carrots, sliced
- 2 cups fresh spinach (or kale)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until golden brown, about 3 minutes.
- Add sliced carrots along with salt and pepper; stir occasionally until softened, about 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and let simmer for 10 minutes.
- Add gnocchi; cook until they float to the surface, about 3–5 minutes.
- Stir in heavy cream (or coconut cream) and fresh spinach; cook until spinach wilts down, approximately 2 minutes.
- Serve hot, garnished with fresh basil or grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg