Description
Salmon grilled in a Japanese style is a delightful fusion of flavors that brings the taste of a sushi bar right to your home. With tender salmon fillets marinated in a savory blend of low-sodium soy sauce, fresh ginger, honey, and sesame oil, this dish is both easy to prepare and visually stunning. Perfect for any occasion—whether it’s a family dinner or a cozy night in—this grilled salmon promises to impress with its vibrant presentation and mouthwatering taste.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/4 cup low-sodium soy sauce
- 1 tbsp grated fresh ginger
- 2 tbsp honey
- 1 tsp sesame oil
- 2 sliced green onions
- 1 tbsp toasted sesame seeds
Instructions
- In a medium bowl, whisk together the soy sauce, ginger, honey, and sesame oil to create the marinade.
- Place the salmon fillets in a shallow dish or zip-lock bag and pour the marinade over them. Let marinate in the fridge for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F).
- Remove the salmon from the marinade, reserving it for basting. Place the salmon skin-side down on the grill grates and cook for 6-8 minutes per side until flaky.
- During grilling, occasionally brush reserved marinade over the salmon for added flavor.
- Once cooked, transfer to plates and garnish with green onions and sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg