Description
Gordon Ramsay’s Chicken Tikka Masala is a flavorful dish that brings warmth and excitement to your dining table. Featuring tender chicken pieces marinated in spices and yogurt, this recipe is enveloped in a rich, creamy sauce that tantalizes your taste buds. Perfect for both cozy family dinners and impressing guests, this culinary delight will have everyone asking for seconds. Enjoy the vibrant colors and enticing aromas as you serve up this unforgettable meal!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup plain full-fat yogurt
- 4 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1 can (14 oz) quality canned tomatoes
- 1 cup coconut milk
- 2 tsp garam masala
- 1 medium onion, diced
Instructions
- Marinate the chicken: In a bowl, mix yogurt, garlic, ginger, cumin, coriander, and salt. Add chicken pieces and coat well. Cover and refrigerate for at least one hour.
- Sauté onions: In a large skillet over medium heat, add oil and sauté diced onions until golden brown (about five minutes).
- Add spices: Stir in cumin, coriander, garam masala, and canned tomatoes. Simmer for five minutes.
- Incorporate coconut milk: Pour in coconut milk and bring to a gentle simmer.
- Cook the chicken: Add marinated chicken to the sauce and cook until no longer pink (about ten minutes). Optionally add spinach or peas for color.
- Serve hot with rice or naan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 390
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg