Gordon Ramsay’s Chicken Tikka Masala: A Spicy Delight

Name: Gordon Ramsay's Chicken Tikka Masala
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup plain full-fat yogurt; 4 cloves garlic, minced; 2 tbsp fresh ginger, grated; 1 tsp cumin; 1 tsp coriander; 1 tsp salt; 1 can (14 oz) quality canned tomatoes; 1 cup coconut milk; 2 tsp garam masala; 1 medium onion, diced

Published: October 3, 2025

by Molly white

Why You'll Love This Recipe

This recipe is surprisingly easy to make, so even kitchen novices can shine.
With layers of rich flavors, each bite feels like a culinary vacation.
The vibrant colors make it a feast for the eyes as well as the stomach.
It’s versatile enough for weeknight dinners or fancy gatherings—everyone will love it!

Ingredients for Gordon Ramsay’s Chicken Tikka Masala

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for this recipe; adjust based on your serving needs.
Plain Yogurt: Use full-fat yogurt for marinating the chicken—it adds creaminess and depth of flavor.
Garlic Cloves: Fresh garlic is essential; it brings a pungent kick that elevates the dish.
Fresh Ginger: A must-have for authentic flavor; it adds warmth and zest that dance on your palate.

For the Sauce:

Canned Tomatoes: Opt for quality tomatoes; they are the backbone of your sauce’s flavor.
Coconut Milk: This adds creaminess and balances out the spice beautifully.
Spices (Cumin, Coriander, Garam Masala): These aromatic spices create that signature tikka masala flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Gordon Ramsay’s Chicken Tikka Masala

How to Make Gordon Ramsay’s Chicken Tikka Masala

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

In a bowl, combine yogurt, minced garlic, grated ginger, cumin, coriander, and salt. Toss in the chicken pieces until they’re generously coated. Cover and let them marinate for at least one hour—longer if possible—for maximum flavor.

Step 2: Prepare Your Cooking Space

While your chicken is marinating, gather all necessary tools: a large skillet or saucepan and a wooden spoon for stirring up all that goodness. Preheat your oven to 400°F (200°C) if you plan on roasting any veggies alongside.

Step 3: Sauté Onions

In your pan over medium heat, add some oil and toss in diced onions. Cook until they are golden brown—this usually takes about five minutes. Stir frequently; we want caramelized onions full of flavor!

Step 4: Add Spices

Once the onions are perfectly golden, add in those fragrant spices (cumin, coriander, garam masala) along with canned tomatoes. Stir well and let this simmer for about five minutes until everything melds together beautifully.

Step 5: Introduce Coconut Milk

Add coconut milk to the sauce mixture and bring it to a gentle simmer. The creaminess will balance out those spices while adding richness—the kind that makes you want to dive face-first into your plate.

Step 6: Cook the Chicken

Finally, add in your marinated chicken pieces. Cook them in the sauce until they’re no longer pink inside—about ten minutes should do it. If you’re feeling adventurous, throw in some spinach or peas for an extra pop of color.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this magical dish!

You Must Know

This delightful Gordon Ramsay’s Chicken Tikka Masala is not just a dish; it’s an experience.
With a perfect blend of spices and creamy sauce, it transforms any meal into a celebration.
Plus, it’s easy to adapt based on what you have at home!

Perfecting the Cooking Process

Start by marinating your chicken to infuse flavor. Sear the chicken until golden brown, then prepare the sauce using sautéed onions, garlic, and ginger while the chicken cooks. This timing allows everything to meld beautifully for a restaurant-quality dish.

Add Your Touch

Feel free to swap out chicken for paneer or chickpeas for a vegetarian option. You can also experiment with spices like smoked paprika or add fresh cilantro for extra brightness. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave until heated through, adding a splash of water if needed to maintain creaminess.

Chef's Helpful Tips

Always marinate your chicken for at least two hours to deepen flavor and tenderness.
Use freshly ground spices whenever possible; they pack more punch than old ones.
Don’t skip the garnishes; fresh cilantro and a squeeze of lime elevate this dish immensely!

Sometimes I whip up Gordon Ramsay’s Chicken Tikka Masala on chilly nights, and my friends rave about it! They insist I open a restaurant in my tiny kitchen, but I’m still working on perfecting my signature dance moves while cooking.

FAQs :

What ingredients are needed for Gordon Ramsay’s Chicken Tikka Masala?

To prepare Gordon Ramsay’s Chicken Tikka Masala, gather essential ingredients such as chicken breast, yogurt, garlic, ginger, and a variety of spices like cumin and coriander. You’ll also need tomatoes, heavy cream, and fresh cilantro for garnish. Garlic Buffalo Chicken Bites The marinade is crucial for flavor; it combines yogurt and spices to tenderize the chicken. Ensure you have all your ingredients prepped before starting to cook. This will streamline the cooking process and enhance your culinary experience.

How long does it take to make Gordon Ramsay’s Chicken Tikka Masala?

Making Gordon Ramsay’s Chicken Tikka Masala typically takes about 1 hour from start to finish. This includes marinating the chicken for at least 30 minutes to infuse it with flavor. Cooking time varies but usually takes around 20-25 minutes once the chicken is marinated. It’s important to allow enough time for the flavors to meld during cooking. Planning ahead will ensure you enjoy a delicious meal without feeling rushed.

Can I make Gordon Ramsay’s Chicken Tikka Masala in advance?

Yes, you can prepare Gordon Ramsay’s Chicken Tikka Masala in advance. The dish holds up well in the refrigerator for up to three days. To store, let it cool completely before placing it in an airtight container. Reheating is simple; just warm it on the stove or in the microwave until heated through. Making this dish ahead of time not only saves you effort during busy nights but also allows the flavors to develop further.

What side dishes pair well with Gordon Ramsay’s Chicken Tikka Masala?

Gordon Ramsay’s Chicken Tikka Masala pairs wonderfully with several side dishes. Traditional options include basmati rice or naan bread, which helps soak up the rich sauce. You might also consider serving a fresh cucumber salad or roasted vegetables for added texture and freshness. These sides complement the spices in the chicken while balancing its richness, making your meal even more enjoyable. For more inspiration, check out this flavorful chicken burrito bowls recipe.

Conclusion for Gordon Ramsay’s Chicken Tikka Masala :

In summary, Gordon Ramsay’s Chicken Tikka Masala offers a delightful blend of spices and creamy goodness that captivates taste buds around the world. With simple ingredients and straightforward steps, anyone can recreate this dish at home. Remember to marinate your chicken properly for maximum flavor and consider pairing it with rice or naan for a complete meal experience. Enjoying this recipe not only brings joy but also showcases your culinary skills!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card