Description
Pavlova with Winter Fruits is a breathtaking dessert that combines a light, airy meringue with the vibrant flavors of seasonal fruits. This elegant treat features a crisp exterior and a soft, marshmallow-like interior, making it the perfect finale for any festive gathering. Topped with fresh kiwi, pomegranate seeds, and citrus, this delightful dish not only pleases the palate but also serves as an eye-catching centerpiece on your holiday table. Easy to prepare yet impressive in presentation, Pavlova will surely leave your guests craving more.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 cup fresh whipping cream
- 1 cup assorted winter fruits (kiwi, pomegranate seeds, blood orange)
- Fresh mint leaves (for garnish)
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form and mixture is glossy.
- Gently fold in vinegar until just combined.
- Spoon meringue onto prepared baking sheet, shaping into a circle or abstract form.
- Bake for approximately 60 minutes until dry on the outside but soft inside. Turn off oven and let cool with the door ajar.
- Once cooled, transfer meringue to a serving platter. Top with whipped cream and winter fruits; garnish with mint leaves.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: New Zealand/Australian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 26g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg