Description
Cottage cheese cloud bread is a delightful low-carb alternative to traditional bread that will have your taste buds soaring. This fluffy, airy treat is perfect for brunch gatherings or as a unique snack. With minimal ingredients and effortless preparation, you’ll create golden-brown clouds that are ideal for both sweet and savory toppings. Enjoy them warm with butter, avocado, or your favorite spread!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the cottage cheese, eggs, almond flour, baking powder, and salt until smooth.
- Using an ice cream scoop or spoon, drop generous mounds of the mixture onto the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and fluffy.
- Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg