Description
Thai-Inspired Turkey Lettuce Wraps with Peanuts are a vibrant and healthy dish that bursts with flavor in every bite. Combining savory ground turkey, crunchy peanuts, and fresh herbs, these wraps offer a delightful culinary experience wrapped in crisp lettuce leaves. Whether for entertaining guests or enjoying a cozy night in, this interactive meal is sure to impress everyone at your table.
Ingredients
Scale
- 1 lb lean ground turkey
- 8 large iceberg lettuce leaves
- 1/4 cup fresh cilantro, chopped
- 2 green onions, chopped
- 1/4 cup roasted unsalted peanuts, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Wash and dry the iceberg lettuce leaves; set aside.
- In a skillet over medium heat, add a splash of oil and brown the ground turkey until fully cooked.
- Stir in chopped green onions and cilantro; cook for an additional minute until fragrant.
- In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- Spoon the turkey mixture into each lettuce leaf, topping with chopped peanuts and additional herbs if desired.
- Serve on a platter drizzled with any remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 2 wraps (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg