Description
Spicy Gochujang Charred Cabbage Steaks transform humble cabbage into a vibrant dish bursting with flavor. Grilled or roasted to perfection, these thick cabbage steaks are coated in a spicy gochujang sauce, creating a delightful balance of heat and sweetness. Perfect as a main or side dish, this recipe is an excellent choice for impressing guests at dinner parties or enjoying a cozy night in.
Ingredients
Scale
- 1 medium head green cabbage
- 3 tbsp gochujang
- 2 tbsp olive oil
- 1 tbsp honey (or maple syrup for vegan)
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp sesame seeds for garnish
- 2 chopped green onions for garnish
Instructions
- Slice the cabbage into thick steaks about 1 inch wide.
- Preheat your grill or oven to medium-high heat (400°F/200°C).
- In a bowl, mix gochujang, olive oil, honey, garlic powder, salt, and pepper until smooth.
- Brush both sides of each cabbage steak with the gochujang mixture.
- Grill or roast the steaks for 5-7 minutes per side until charred and fork-tender.
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side/Main
- Method: Grilling/Roasting
- Cuisine: Korean
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 140
- Sugar: 5g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg