Description
Sheet Pan Roasted Chicken with Clementines and Fennel is a vibrant, flavorful dish that seamlessly combines juicy chicken thighs with sweet clementines and aromatic fennel. This one-pan wonder not only delivers on taste but also provides an impressive presentation for any gathering. With minimal prep and easy cleanup, it’s perfect for busy weeknights or special occasions. Gather your loved ones around the table and savor the delightful harmony of flavors in every bite.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 3 clementines, sliced
- 1 medium fennel bulb, wedged
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, clementine slices, and fennel wedges. Drizzle with olive oil and season with salt, pepper, and thyme.
- Spread the mixture evenly onto a sheet pan ensuring space between ingredients.
- Roast in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let rest for 5 minutes before serving directly from the pan or plating.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 360
- Sugar: 6g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg