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Roasted Garlic Herb Steak Tips with Vegetables


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  • Author: Clare Schmidt
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Roasted Garlic Herb Steak Tips with Vegetables is a delightful dish that marries tender steak tips, infused with rich garlic and fresh herbs, alongside a colorful medley of seasonal vegetables. This recipe is perfect for cozy family dinners or entertaining friends, offering an impressive flavor profile with minimal effort.


Ingredients

Scale
  • 1 lb steak tips (sirloin or ribeye)
  • 1 head whole garlic (for roasting)
  • 2 cups mixed vegetables (bell peppers, zucchini, red onion)
  • 3 tbsp olive oil
  • 2 tbsp fresh thyme (chopped)
  • 2 tbsp fresh rosemary (chopped)
  • 1 tbsp fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Prepare a baking dish with nonstick spray.
  2. In a bowl, mix olive oil, minced roasted garlic, thyme, rosemary, salt, and pepper.
  3. Marinate the steak tips in the mixture for at least 30 minutes.
  4. Chop the vegetables into bite-sized pieces while the steak marinates.
  5. Spread both the marinated steak tips and vegetables in the baking dish. Roast for 25-30 minutes until golden brown.
  6. Let rest for five minutes before serving and drizzle pan juices over each plate.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg