Description
Roasted Garlic Herb Steak Tips with Vegetables is a delightful dish that marries tender steak tips, infused with rich garlic and fresh herbs, alongside a colorful medley of seasonal vegetables. This recipe is perfect for cozy family dinners or entertaining friends, offering an impressive flavor profile with minimal effort.
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 1 head whole garlic (for roasting)
- 2 cups mixed vegetables (bell peppers, zucchini, red onion)
- 3 tbsp olive oil
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh rosemary (chopped)
- 1 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking dish with nonstick spray.
- In a bowl, mix olive oil, minced roasted garlic, thyme, rosemary, salt, and pepper.
- Marinate the steak tips in the mixture for at least 30 minutes.
- Chop the vegetables into bite-sized pieces while the steak marinates.
- Spread both the marinated steak tips and vegetables in the baking dish. Roast for 25-30 minutes until golden brown.
- Let rest for five minutes before serving and drizzle pan juices over each plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg