Flavorful Roasted Garlic Herb Steak Tips with Veggies

Roasted Garlic Herb Steak Tips with Vegetables is not just a dish; it’s an aromatic symphony that dances on your taste buds. Imagine tender steak tips marinated to perfection, bursting with garlicky goodness and fresh herbs, mingling with vibrant vegetables that pop with color and flavor. Maple Glazed Brussel Sprouts This dish is the culinary equivalent of a warm hug on a chilly evening, making it perfect for cozy family dinners or impressing your friends at your next grill fest.

Now, if you’re anything like me, you probably have a love-hate relationship with cooking. It’s like going on a rollercoaster ride: thrilling at first until you realize you forgot to check if all the ingredients are there. But fear not! Roasted Garlic Herb Steak Tips with Vegetables is as straightforward as pie (which is much more complicated, let’s be honest). Beet and Goat Cheese Salad Whether you’re an aspiring chef or someone who can barely boil water, this dish will have you feeling like Gordon Ramsay in no time.

Ingredients for Roasted Garlic Herb Steak Tips with Vegetables

Here’s what you’ll need to make this delicious dish:

• Steak Tips: Choose tender cuts like sirloin or ribeye for juicy bites that melt in your mouth.
• Fresh Garlic: The star of the show! Use whole cloves for roasting to create a sweet, rich flavor.
• Mixed Vegetables: Bell peppers, zucchini, and red onion work beautifully together—feel free to mix it up!
• Olive Oil: A splash of good quality olive oil elevates the flavors while keeping everything moist.
• Fresh Herbs: Thyme, rosemary, and parsley bring a garden-fresh aroma that makes this dish irresistible.

For seasoning:

• Salt and Pepper: Simple but essential for enhancing the natural flavors of all ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Garlic Herb Steak Tips with Vegetables

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and give it a spritz with nonstick cooking spray—because nobody wants a cleanup disaster.

Step 2: Prepare the Marinade

In a mixing bowl, combine olive oil, minced garlic (or roasted garlic if you’re feeling fancy), salt, pepper, and chopped herbs. Whisk them together until well blended; this fragrant mixture will give life to your steak tips. For more inspiration, check out this garlic shrimp recipe recipe.

Step 3: Marinate the Steak

Place the steak tips in a large resealable plastic bag or bowl. Pour the marinade over them and let them soak for at least 30 minutes—but if you’re feeling adventurous (and impatient), even just ten minutes will do!

Step 4: Chop Your Veggies

While the steak marinates, chop those colorful veggies into bite-sized pieces. The more vibrant they are, the more they’ll brighten up your plate—and who doesn’t love eating rainbows?

Step 5: Roast Everything Together

Spread the marinated steak tips and chopped vegetables evenly in your prepared baking dish. Roast them in your preheated oven for about 25-30 minutes or until everything is golden brown and sizzling with flavor.

Step 6: Finishing Touches

Once done roasting, remove from the oven and let it rest for five minutes. Transfer everything onto plates and drizzle any remaining juices from the pan over each serving for that extra oomph!

And there you have it! Serve these Roasted Garlic Herb Steak Tips with Vegetables alongside some crusty bread or rice for an unforgettable meal that might just inspire some serious kitchen bragging rights among your friends! Enjoy every last bite—you’ve earned it!

Perfecting the Cooking Process

To achieve the best results, start by marinating the steak tips in roasted garlic and herbs. While they soak up flavor, chop your vegetables. Sear the steak tips first, then add the veggies to the pan for a perfect balance of tenderness and flavor. For more inspiration, check out this Moroccan spiced salmon recipe.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge. Zucchini, bell peppers, or even mushrooms can work wonders. Experiment with different herbs like rosemary or thyme for added depth of flavor that might surprise your taste buds.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, use a skillet on low heat to maintain the steak’s tenderness and reintroduce some freshness to those veggies.

Sharing this recipe brings back memories of hosting friends for a backyard barbecue. They couldn’t stop raving about how tender and flavorful the steak was—it felt great to see everyone enjoying something I made with love!

FAQs :

What are the best vegetables to pair with Roasted Garlic Herb Steak Tips?

For Roasted Garlic Herb Steak Tips, consider using bell peppers, zucchini, and carrots. These vegetables complement the savory flavors of the steak while adding vibrant colors to your dish. You can also include broccoli or asparagus for added crunch and nutrition. Roasting these vegetables alongside the steak enhances their natural sweetness and creates a delicious harmony of flavors.

How do I achieve the perfect doneness for steak tips?

To achieve the perfect doneness for your steak tips, use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F. For medium, look for 140°F, and for medium-well, 150°F is ideal. Remember that steak continues to cook even after removing it from the heat source, so let it rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat.

Can I prepare Roasted Garlic Herb Steak Tips in advance?

Yes, you can prepare Roasted Garlic Herb Steak Tips in advance. Marinate the steak tips with garlic and herbs several hours before cooking or even overnight for deeper flavor. When ready to cook, simply roast them along with your chosen vegetables. You can also store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in an oven to maintain tenderness.

What side dishes go well with Roasted Garlic Herb Steak Tips?

Roasted Garlic Herb Steak Tips pair wonderfully with several side dishes. Consider serving them with creamy mashed potatoes or fluffy rice pilaf to soak up the flavorful juices. A fresh garden salad adds a light touch and balances the richness of the steak. Chickpea Salad Recipe Grilled corn on the cob or crusty bread can round out your meal beautifully, making it satisfying and delicious.

Conclusion for Roasted Garlic Herb Steak Tips with Vegetables :

Roasted Garlic Herb Steak Tips with Vegetables offers a delightful combination of tender meat and vibrant produce. By selecting suitable vegetables like bell peppers and zucchini, you enhance both flavor and nutrition. Cooking techniques such as marinating and monitoring doneness ensure optimal results every time. This dish is not only delicious but also easy to prepare ahead of time, making it perfect for busy weeknights or special occasions. Enjoy this flavorful meal that satisfies both palate and presentation!

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Roasted Garlic Herb Steak Tips with Vegetables

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Roasted Garlic Herb Steak Tips with Vegetables is a delightful dish that marries tender steak tips, infused with rich garlic and fresh herbs, alongside a colorful medley of seasonal vegetables. This recipe is perfect for cozy family dinners or entertaining friends, offering an impressive flavor profile with minimal effort.

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Ingredients

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• 1 lb steak tips (sirloin or ribeye)
• 1 head whole garlic (for roasting)
• 2 cups mixed vegetables (bell peppers, zucchini, red onion)
• 3 tbsp olive oil
• 2 tbsp fresh thyme (chopped)
• 2 tbsp fresh rosemary (chopped)
• 1 tbsp fresh parsley (chopped)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Prepare a baking dish with nonstick spray.
2. In a bowl, mix olive oil, minced roasted garlic, thyme, rosemary, salt, and pepper.
3. Marinate the steak tips in the mixture for at least 30 minutes.
4. Chop the vegetables into bite-sized pieces while the steak marinates.
5. Spread both the marinated steak tips and vegetables in the baking dish. Roast for 25-30 minutes until golden brown.
6. Let rest for five minutes before serving and drizzle pan juices over each plate.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 3g
• Sodium: 250mg
• Fat: 17g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg