Description
Hibachi zucchini is a quick and flavorful dish that brings the essence of Japanese teppanyaki cooking straight to your table. This vibrant recipe features tender, grilled zucchini slices drizzled with savory soy sauce, finished with a sprinkle of crunchy sesame seeds. Perfect as a side dish or light main course, hibachi zucchini is sure to impress at any gathering while being easy enough for busy weeknights. Enjoy this delicious addition to your meal that combines taste and nutrition seamlessly!
Ingredients
Scale
- 2 medium zucchini (400g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame seeds
Instructions
- Preheat your hibachi grill or stovetop grill pan over medium-high heat.
- Slice the zucchini into half-moons, about half an inch thick.
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, and soy sauce until evenly coated.
- Place the seasoned zucchini on the preheated grill and cook for about 5 minutes on each side until tender and marked with grill lines.
- Sprinkle toasted sesame seeds over the hot zucchini before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg