Description
Creamy Spinach-Artichoke Greek Chicken Alfredo is a delightful twist on classic Alfredo pasta. This dish features tender chicken enveloped in a luscious cream sauce, complemented by vibrant spinach and tangy artichokes. Ready in just 40 minutes, it’s perfect for family dinners or special occasions, ensuring everyone will ask for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 cups fresh spinach, packed
- 1 cup artichoke hearts, chopped (canned or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz fettuccine pasta
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- In the same skillet, add minced garlic and sauté for about a minute until fragrant.
- Stir in spinach and chopped artichokes; cook until spinach wilts (about 3 minutes).
- Pour in heavy cream while stirring; mix in Parmesan cheese until melted and smooth.
- Add cooked fettuccine to the skillet, tossing gently to combine.
- Serve on plates or bowls, drizzling any remaining sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg