Flavorful Creamy Spinach-Artichoke Greek Chicken Alfredo

The moment you take a bite of this Creamy Spinach-Artichoke Greek Chicken Alfredo, you’re in for a flavor explosion. The rich, creamy sauce envelops tender chicken, while the vibrant spinach and artichokes add a delightful twist that makes this dish truly unforgettable. Imagine the aroma wafting through your kitchen like an enchanting spell, luring everyone to gather around the dinner table in eager anticipation.

This recipe isn’t just food; it’s a culinary hug that warms your heart and fills your belly. Whether it’s a cozy family dinner or an extravagant date night, this dish is the perfect companion for any occasion. So grab your apron, because we’re about to embark on a delicious adventure!

Ingredients for Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm and fresh garlic cloves for the best flavor; they add depth to the sauce.
• Fresh Spinach: Use packed fresh spinach; it wilts beautifully and brings great color and nutrients to the dish.
• Artichoke Hearts: Canned or frozen artichokes work well; they give a lovely tang that balances out the creaminess.
• Heavy Cream: This is where the magic happens; heavy cream creates that luscious sauce everyone craves.
• Parmesan Cheese: Grated fresh parmesan adds nuttiness and richness—don’t skip this step!
• Pasta of Choice: Fettuccine or penne works great; choose whatever pasta tickles your fancy.

For seasoning:

• Salt and Pepper: Essential for seasoning at every stage of cooking; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning your boneless chicken breasts with salt and pepper. Heat some olive oil in a large skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side until golden brown and fully cooked through.

Step 2: Sauté the Aromatics

In the same skillet (don’t wash it yet because we want all those yummy bits), toss in minced garlic and sauté for about a minute until fragrant. Your kitchen will smell divine at this point!

Step 3: Add Spinach and Artichokes

Stir in fresh spinach and chopped artichoke hearts into the skillet. Allow them to cook down until the spinach is wilted—about three minutes of stirring should do it.

Step 4: Create That Creamy Sauce

Pour in heavy cream while stirring continuously. Sprinkle in grated parmesan cheese as you mix everything together until it melts smoothly into a creamy concoction that would make even Alfredo himself proud.

Step 5: Combine with Pasta

If you’re using cooked pasta (which you should have boiled ahead of time), add it directly into the skillet with your creamy mixture. Toss everything together gently until well combined—this is where you can really let loose!

Step 6: Serve It Up

Transfer everything onto plates or bowls, garnishing with extra parmesan if desired. Drizzle any remaining creamy sauce over top for that perfect finishing touch.

Now sit back and watch everyone dig in with delighted expressions—this Creamy Spinach-Artichoke Greek Chicken Alfredo is bound to be a hit!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then boil the pasta while preparing your creamy spinach-artichoke sauce. This sequence maximizes efficiency and ensures every component is perfectly cooked and ready to shine together.

Add Your Touch

Feel free to swap out the spinach for kale or even add sun-dried tomatoes for an extra punch of flavor. Experiment with different cheeses like feta or mozzarella to personalize your creamy spinach-artichoke Greek chicken Alfredo recipe! creamy Cajun Alfredo flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of cream or broth to maintain that luscious texture.

It’s funny how one meal can become a family tradition. I remember making this creamy spinach-artichoke Greek chicken Alfredo recipe for my friends during a cozy movie night, and they begged me to make it every week after that!

FAQs

What ingredients are needed for Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe?

To prepare the Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe, you will need boneless chicken breasts, fresh spinach, artichoke hearts, cream cheese, Greek yogurt, garlic, and fettuccine pasta. Additionally, gather grated Parmesan cheese and spices like salt and pepper. lemon pepper chicken bites These ingredients blend to create a rich and creamy sauce that perfectly complements the tender chicken and pasta. Make sure to have fresh ingredients for the best flavor in your dish.

How long does it take to make Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe?

The total time required to prepare the Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe is approximately 30 to 40 minutes. This includes around 10 minutes of preparation and about 20 to 30 minutes of cooking time. cowboy butter chicken linguine The quick cooking method allows you to enjoy a delicious homemade meal without spending hours in the kitchen. It’s perfect for busy weeknights or when you want a comforting dish in no time.

Can I freeze leftovers from the Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe?

Yes, you can freeze leftovers from the Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe. To do so, let the dish cool completely before transferring it to an airtight container or freezer bag. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on low heat until warmed through. However, note that freezing may slightly alter the texture of the cream sauce.

What can I serve with Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe?

Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe pairs beautifully with various sides. Consider serving it with a crisp green salad tossed in a light vinaigrette for a refreshing contrast. Garlic bread also complements this dish well, allowing you to soak up any leftover sauce. savory garlic chicken dish For a heartier option, serve steamed vegetables like broccoli or asparagus alongside your meal for additional nutrients and color on your plate.

Conclusion for Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe

In summary, this Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe combines tender chicken with a rich and flavorful sauce that highlights spinach and artichokes beautifully. It’s easy to prepare and takes less than 40 minutes from start to finish. The dish is versatile enough for both family dinners and special occasions. Don’t forget that leftovers can be frozen for later enjoyment! Try this recipe today for a delightful twist on traditional Alfredo pasta dishes. For more inspiration, check out this whipped Greek yogurt recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Spinach-Artichoke Greek Chicken Alfredo

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Creamy Spinach-Artichoke Greek Chicken Alfredo is a delightful twist on classic Alfredo pasta. This dish features tender chicken enveloped in a luscious cream sauce, complemented by vibrant spinach and tangy artichokes. Ready in just 40 minutes, it’s perfect for family dinners or special occasions, ensuring everyone will ask for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 4 cups fresh spinach, packed
• 1 cup artichoke hearts, chopped (canned or frozen)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 12 oz fettuccine pasta
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
2. In the same skillet, add minced garlic and sauté for about a minute until fragrant.
3. Stir in spinach and chopped artichokes; cook until spinach wilts (about 3 minutes).
4. Pour in heavy cream while stirring; mix in Parmesan cheese until melted and smooth.
5. Add cooked fettuccine to the skillet, tossing gently to combine.
6. Serve on plates or bowls, drizzling any remaining sauce over the top.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Greek

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 680
• Sugar: 2g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 120mg