Description
Chicken Stuffed Poblano Peppers are a flavor-packed delight, featuring roasted poblano peppers generously filled with juicy shredded chicken, melted cheese, and a medley of spices. This dish is not only visually appealing but also exceptionally easy to prepare, making it an excellent choice for entertaining guests or enjoying a cozy family dinner. Each bite offers a perfect balance of smokiness and savory goodness that will leave everyone asking for more.
Ingredients
Scale
- 4 large poblano peppers
- 2 cups cooked shredded boneless, skinless chicken breasts
- 1 medium onion, diced
- 3 cloves fresh garlic, minced
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Wash the poblano peppers, cut them in half lengthwise, and gently remove the seeds.
- In a skillet over medium heat, add olive oil. Sauté diced onion and minced garlic until fragrant.
- Add seasoned chicken breasts; cook until golden brown (about 6-7 minutes per side).
- Shred the cooked chicken in a bowl and mix in cumin, chili powder, cheddar cheese, and any extra desired ingredients.
- Generously fill each poblano half with the chicken mixture.
- Place stuffed peppers in the baking dish, cover with foil, and bake for about 25 minutes until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed pepper (180g)
- Calories: 325
- Sugar: 3g
- Sodium: 675mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg