Description
Cheesy Beef Enchilada Tortellini is the ultimate comfort food that combines tender cheese-filled tortellini with zesty enchilada flavors. This creamy, cheesy dish comes together in just one pot, making it perfect for busy weeknights or when entertaining guests. Each bite offers a delightful explosion of flavors, topped with gooey melted cheese that will leave everyone coming back for more.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb lean ground beef
- 1 cup enchilada sauce (red or green)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes, breaking it apart as it cooks. Drain excess fat.
- Add chili powder, cumin, salt, and pepper to the beef; cook for an additional 2 minutes.
- Pour in the enchilada sauce and mix well. Gently fold in the cooked tortellini until evenly coated.
- Stir in half of the shredded cheeses until melted and blended.
- For a crispy topping, transfer to a greased baking dish, sprinkle remaining cheese on top, and bake at 350°F (175°C) for 15-20 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg