Description
Butternut Squash Tacos with Avocado Salsa are a delightful fusion of flavors that transform a simple meal into a festive experience. The sweetness of roasted butternut squash pairs beautifully with the creamy, zesty avocado salsa, creating a vibrant dish that’s perfect for any gathering. Quick to prepare and visually stunning, these tacos are not just delicious; they offer a nutritious option that will impress family and friends alike.
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 6 corn tortillas
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper, to taste
- 2 ripe avocados, diced
- 1 lime, juiced
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss butternut squash cubes with olive oil, cumin, paprika, chili powder, salt, and pepper. Spread evenly on the baking sheet.
- Roast for 25-30 minutes until tender and caramelized.
- In a bowl, mash diced avocados and mix in cilantro and lime juice.
- Assemble tacos by placing roasted squash on tortillas topped with avocado salsa.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg