Description
Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering fusion of sweet and savory flavors, perfect for any occasion. These juicy meatballs are easy to make and served with a creamy, zesty mayo dip that elevates each bite. Whether you’re hosting a gathering or enjoying a cozy meal at home, these flavorful meatballs will surely become a favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup panko breadcrumbs
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup Korean BBQ sauce (plus extra for drizzling)
- 1/4 cup mayonnaise
- 2 tbsp Sriracha sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, panko breadcrumbs, garlic, green onions, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, whisk together mayonnaise and Sriracha in a small bowl; adjust spice level to taste.
- Serve meatballs drizzled with Korean BBQ sauce alongside spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg