Flavor-Packed Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip are like a flavor explosion in your mouth, combining the sweet and savory notes of Korean barbecue with a delightful kick from the spicy mayo. Imagine sinking your teeth into these juicy meatballs, each one packed with juicy goodness that dances on your taste buds like a K-pop star at a concert.

These meatballs remind me of my grandma’s kitchen. She would whip up something similar during family gatherings, filling the house with irresistible aromas that made us all gather around the table, ready to feast. Whether it’s game night, a potluck, or just a random Tuesday when you need a pick-me-up, these Korean BBQ meatballs are perfect for any occasion. Get ready for a culinary experience that will have you reminiscing about your best food memories while creating new ones.

Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs without excess grease. You can also substitute with ground turkey for a lighter option.
• Panko Breadcrumbs: These breadcrumbs add great texture and help bind the meatballs together while keeping them light and fluffy.
• Green Onions: Freshly chopped green onions provide a burst of flavor and color that elevates the dish.
• Garlic Cloves: Minced garlic adds depth to the flavor profile; use fresh cloves if possible for the best taste.

For the Sauce:

• Korean BBQ Sauce: You can find this sauce in most grocery stores; it’s sweet and tangy—a must-have ingredient.
• Mayonnaise: Regular or vegan mayo works great here; it provides creaminess that balances out the spice.
• Sriracha Sauce: Adjust according to your heat preference—this spicy addition takes the dip to another level!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray so those delicious meatballs don’t stick around longer than they should.

Step 2: Prepare Your Meatball Mixture

In a large mixing bowl, combine ground beef, panko breadcrumbs, minced garlic, chopped green onions, salt, and pepper. Use your hands (clean ones!) to mix everything until just combined—don’t overdo it; we want tender meatballs!

Step 3: Form the Meatballs

Using an ice cream scoop or just your hands, shape the mixture into golf ball-sized meatballs. Place them on the prepared baking sheet; they should be spaced out so they can get nice and brown all around.

Step 4: Bake Those Bad Boys

Pop the baking sheet into your preheated oven and bake for about 20-25 minutes until they’re cooked through and beautifully golden brown. Your kitchen will start smelling amazing shortly!

Step 5: Make the Spicy Mayo Dip

While those meatballs are baking away happily in their oven paradise, whisk together mayonnaise and Sriracha in a small bowl until well combined. Taste and adjust spiciness as needed—you know your taste buds best!

Step 6: Serve It Up!

Once those meatballs are done baking, transfer them to a serving platter. Drizzle some Korean BBQ sauce on top (because why not?) and serve alongside your spicy mayo dip. Trust me; everyone will go wild for these!

Enjoy these flavorful Korean BBQ Meatballs with Spicy Mayo Dip as an appetizer or main course—either way, be prepared for compliments galore!

Perfecting the Cooking Process

Start by mixing the meatball ingredients while preheating your oven. Shape the meatballs and bake them until golden brown, then whip up the spicy mayo dip while they cook. It’s a seamless flow of deliciousness.

Add Your Touch

Feel free to swap ground beef for turkey or add diced veggies to the mix for extra flavor and texture. You can also experiment with different spices, like ginger or sesame oil, to personalize these Korean BBQ meatballs.

Storing & Reheating

Store leftover Korean BBQ meatballs in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F for about 10 minutes until warmed through.

Sometimes, I whip up these Korean BBQ meatballs for gatherings, and the compliments flood in! They’ve become my secret weapon at parties—everyone wants the recipe!

FAQs:

What are Korean BBQ meatballs with spicy mayo dip?

Korean BBQ meatballs with spicy mayo dip are a delicious fusion dish that combines the savory flavors of traditional Korean BBQ with the comfort of meatballs. These meatballs are typically made from ground beef or pork, mixed with ingredients like garlic, ginger, soy sauce, and sesame oil. flavor-packed meatball options The spicy mayo dip is a creamy blend of mayonnaise, Sriracha, and other seasonings, providing a perfect contrast to the savory meatballs.

How do I make the spicy mayo dip for Korean BBQ meatballs?

To prepare the spicy mayo dip for your Korean BBQ meatballs, mix together mayonnaise and Sriracha in a bowl until smooth. Adjust the spiciness by adding more or less Sriracha according to your taste. You can also enhance the flavor by incorporating lime juice, sesame oil, or even a pinch of garlic powder. This simple yet flavorful dip will elevate your dish.

Can I make Korean BBQ meatballs ahead of time?

Yes, you can make Korean BBQ meatballs ahead of time! Prepare the meat mixture and form the meatballs, then refrigerate them for up to 24 hours before cooking. Alternatively, you can cook them in advance and store them in an airtight container in the refrigerator for several days. Reheat them in the oven or microwave before serving with the spicy mayo dip for optimal flavor.

Are there any variations for Korean BBQ meatballs?

Definitely! You can experiment with different proteins like ground turkey or chicken instead of beef or pork. For a vegetarian option, consider using plant-based ground meat or finely chopped vegetables mixed with breadcrumbs. Additionally, you can customize the spice level of the meatballs by adding chili flakes or adjusting the amount of Sriracha in your spicy mayo dip. For more inspiration, check out this chicken burrito bowls recipe.

Conclusion for Korean BBQ Meatballs with Spicy Mayo Dip:

Korean BBQ meatballs with spicy mayo dip offer a delightful combination of flavors that appeal to food lovers everywhere. By using simple ingredients and easy preparation methods, this dish brings a taste of Korea right to your table. Whether enjoyed as an appetizer or main course, these savory meatballs paired with their creamy, spicy dip are sure to impress friends and family alike. savory shrimp bowl recipe Korean BBQ-inspired sandwich Don’t hesitate to customize them according to your preferences for a personalized twist on this delicious recipe! For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

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Korean BBQ Meatballs with Spicy Mayo Dip

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering fusion of sweet and savory flavors, perfect for any occasion. These juicy meatballs are easy to make and served with a creamy, zesty mayo dip that elevates each bite. Whether you’re hosting a gathering or enjoying a cozy meal at home, these flavorful meatballs will surely become a favorite!

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup panko breadcrumbs
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup Korean BBQ sauce (plus extra for drizzling)
• 1/4 cup mayonnaise
• 2 tbsp Sriracha sauce

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix ground beef, panko breadcrumbs, garlic, green onions, salt, and pepper until just combined.
3. Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
4. Bake for 20-25 minutes until golden brown and cooked through.
5. While baking, whisk together mayonnaise and Sriracha in a small bowl; adjust spice level to taste.
6. Serve meatballs drizzled with Korean BBQ sauce alongside spicy mayo dip.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Main Course
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 4 meatballs (120g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg